A Framework for Collaboration with the Regional Campuses
College of Food, Agricultural, and Environmental Sciences
September 1998
All initial contacts from regional campuses for matters concerning offering courses with the College of Food, Agricultural, and Environmental Sciences begin with the Senior Associate Dean:
To request courses to be offered
To plan quarters of offerings for each course
To see approval of instructors for courses
To schedule distance education facilities
College degree granting departments must approve of:
Offering of any course
Instructor for any course each time offered
All matters related to requirements for any majors or minors offered through the College of Food, Agricultural, and Environmental Sciences (Note: students on regional campuses will meet the same requirements as Columbus students)
When regional campuses use incumbent faculty in the College of Food, Agricultural, and Environmental Sciences, the regional campus will negotiate the price they are willing to pay with the Senior Associate Dean or his designee. He will then work with the Department Chair. If the Chair concludes this instruction is a part of the faculty member’s normal load, funds will go to the department. If the instruction is an "overload," FAES policies will be followed.
When departments in the College of Food, Agricultural, and Environmental Sciences approve of individuals proposed by the Regional Campuses to teach on the regional campuses, these faculty will participate in orientation sessions with departmental faculty prior to offering a course.
FAES departments will monitor the quality of the College of Food, Agricultural, and Environmental Sciences courses offered on the regional campuses.
When FAES faculty teach courses via distance delivery to the regional campuses, the regional campus will be expected to provide an approved facilitator on site to facilitate the course.
After 3-5 years of experience, these arrangements will be formally reviewed.
Costs of offering a course will be paid by the campus(es) receiving the instruction if they generate the fees and subsidy involved.
All sites will charge standard OSU tuition and fees as they apply to that site. (Note: regional campuses and ATI currently have a slightly different fee schedule than the Columbus campus). Those not desiring credit will pay 50% fee rate charged to students who register for credit.
The Senior Associate Dean will work with the Associate Deans to arrive at specific decisions as the need arises.
September
1998
Revised March 2000
NOTE: Similar arrangements can be considered for Stone Lab.
- Approved by Extension
Administrative Cabinet, 4/00
- Approved by College of Food, Agricultural and Environmental Sciences 5/00
- Effective July, 2000