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Carver's Colonial Bread
Soft Pretzels
Thin-Style Pizza Parlor Crust
Pizza Parlor Sauce
Bread Sticks
Herb and Cheese Focaccia
Oatmeal Bread
Better Bran Muffin
Cranapple Snack Bars
Harvest Pumpkin Bars With
Cream Cheese Frosting

Zesty Corn Muffins


Cranapple Snack Bars

1 cup honey
11/2 cups flour
3 tablespoons orange juice
1/2 cup soy flour
1 teaspoon salt
1 teaspoon baking soda
1/3 cup soy oil
1 teaspoon cinnamon
1 10.5-ounce package firm silken tofu
2 cups peeled apple slices
1 egg
21/2 cups cranberries (fresh or frozen)
1 teaspoon vanilla
1/2 cup chopped walnuts

Preheat oven to 350F. Spray a 10 x 15 x 1 inch pan with non-stick spray. Whip honey, orange juice and salt together; then blend with oil. Add tofu, vanilla, egg, and beat well. Sift together flour, baking soda and cinnamon. Add to the honey/oil mixture and stir well. Fold in apples, cranberries and nuts. Pour batter into prepared pan. Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with powdered sugar. Yields 24 to 36 bars.