http://www.ag.ohio-state.edu/~corn/ |
![]() |
May 30 - June 4, 2000
C.O.R.N. 2000-14
In This Issue:
A)
Flooding and Ponding Damage to Corn
B) Corn Discoloration
C) Problems with Stand, Phytophthora is out There
D) Postemergence Weed Control in Corn
E) Another Windy Spring, Roundup Drift on Corn
F) Drift Can and Should Be Reduced to a Minimum
G) Do "Drift Retardant" Chemicals Work?
H) Cutworm Injury on Soybeans
I) Impact of Alfalfa Weevil on First Cutting Alfalfa
J) Slug Damage in Corn and Soybeans
The
recent thunderstorms and heavy downpours that hit parts of Ohio during the past
week resulted in localized flooding in some corn fields, and ponding in others.
The following are some tips to consider when evaluating possible injury from
ponding and flooding.
The
extent to which flooding injures corn is determined by several factors
including: (1) plant stage of development when flooding occurs, (2) duration of
flooding and (3) air/soil temperatures. Prior to the 6-leaf stage (measured by
visible leaf collars) or when the growing point is near or below the soil
surface, corn can survive only 2 to 4 days of flooded conditions. The oxygen
supply in the soil is depleted after about 48 hours in a flooded soil. Without
oxygen, the plant cannot perform critical life sustaining functions; e.g.
nutrient and water uptake is impaired, root growth is inhibited, etc. If
temperatures are warm during flooding (greater than 77 degrees F) plants may not
survive 24-hours. Cooler temperatures prolong survival. Once the growing point
is above the water level the likelihood for survival improves greatly. Corn in
southern Ohio that had not yet reached the 6-leaf stage, had great potential for
flooding and ponding injury.
Even
if flooding doesn't kill plants outright, it may have a long term negative
impact on crop performance. Excess moisture during the early vegetative stages
retards corn root development. As a result, plants may be subject to greater
injury during a dry summer because root systems are not sufficiently developed
to access available subsoil water. Flooding and ponding can also result in
losses of nitrogen through denitrification and leaching.
If
flooding in corn lasts less than 48 hours, crop injury should be limited. To
confirm plant survival, check the color of the growing point. It should be white
to cream colored, while a darkening and/or softening usually precedes plant
death. Also look for new leaf growth 3 to 5 days after water drains from the
field. Sometimes the growing point is killed by bacterial infections during and
after flooding, but plant growth continues in the form of non-productive tillers
(suckers).
I've
received several reports of fields with "off-color" corn. With warmer
temperatures on the horizon, much of this corn will return to the normal green
we are accustomed to. The following is an article by Dr. Bob Nielsen, Agronomy
Dept., Purdue Univ., that discusses some of the factors contributing to
off-color corn.
Isn't
Corn Supposed to be Green? R.L. (Bob) Nielsen - There are many causes of
discoloration. Some are important, some not. Pick your colors.... Yellow,
Purple, Red, and even White. These are the colors that many corn growers are
seeing as they walk their corn fields this spring. Given the growing season to
date, multi-colored corn is not unexpected. Here's why.
As
Mother Nature often reminds us, corn grows and develops best with sunny days and
warm temperatures. Indiana/Ohio have simply not had many days like that so far
in the 2000 growing season. Couple that with the fact that a sizeable percentage
of this years corn crop was planted on the early side back in early to mid-April
when temperatures were even cooler and it is no wonder that many fields are an
ugly yellow-green rather than the darker green that we would prefer to see.
Warm, sunny days will correct this. Purpling results from the accumulation of a
purple pigment called anthocyanin. Whether or not a corn plant produces
anthocyanin is determined by the hybrid's genetics. Some hybrids contain more
'purpling' genes than others.
Purple
corn is caused by one of two factors. The first factor is simply a genetic
response to cool nights following bright, sunny days. Warmer weather will cause
the purpling to slowly disappear. The second factor is restricted root
development, coupled with an abundance of plant sugars produced by
photosynthesis that triggers the purpling.
If
the cause of the root restriction is temporary (e.g., cool temperatures), then
the purpling should disappear as the plants develop further and yield losses
should be minimal, if any. If the cause of the root restriction continues to
affect plant growth for some time (e.g., soil compaction, grub feeding), then
the purpling may continue for some time and some yield loss may result if the
plants become stunted. Remember that the effects of early season damage to the
seed or root system can be magnified when corn is already developing slowly due
to cool, cloudy weather.
The
first symptoms of Phytophthora sojae are
appearing in soybeans. Susceptible varieties were found with symptoms of
Phytophthora root rot last week at field plots at the NW Branch. These plants
had failed to emerge from the soil, the cultivar has very low levels of partial
resistance and no seed treatment was used.
![]() |
Phytophthora Root Rot |
Some
fields in the state have very low populations or have failed to emerge at all.
Dig around to find some seed to determine what may have been the cause: disease
or insect. Count the populations. Fields with populations of 75,000 to 100,000,
if weeds are managed, will have less than a 10% yield loss (3 to 5 bushel/A).
For producers with lower populations faced with soybean replant decisions -
several factors need to be taken into consideration.
If
you are going to replant:
Be
sure to have the seed bought and in the barn ready to go before you do any
field preparation.
Run
the calculations on the soybean replant worksheet, refer to Ohio line,
Bulletin Corn, Soybean, Wheat and Alfalfa Field Guide, Bulletin 827-98. As well as the replant worksheet, there
are tables at this web site for yield effects from delayed planting, minimum
soybean population at different emergence dates, yield effects from reduced
plant populations.
If
Phytophthora is the problem - change to a variety with a different Rps gene.
Look for varieties with combinations of Rps-1c plus 3a; Rps-1k plus 3a or
Rps-1k plus 6. Be sure that the variety has high levels of partial
resistance and use a seed treatment for Phytophthora.
For
those producers who would like a positive diagnosis for the field, the C. Wayne
Ellett Plant & Pest Diagnostic Clinic does have "quick"
Phytophthora test kits. The cost is $35.00 for the first sample and $12.00 for
subsequent samples for the same producer. It is critical that the plants arrive
in good shape, not soggy and wet nor dried out. Gently, wash the seedlings to
remove excess soil, pat dry and place in a clean, plastic bag sent overnight
mail. These tests will test for the presence of Phytophthora and cannot
determine which race is present.
With
the fairly abundant soil moisture and warm temperatures coming this week, get
ready for weeds to grow very rapidly. These type of conditions are generally
ideal for herbicide activity, but weeds can become larger and more difficult to
control within a few days. In corn, broadleaf weeds are more easily controlled
than grasses, so grass size often determines the timing of postemergence
herbicides. Most herbicides should be applied before grass weeds exceed 4 inches
in height to avoid yield loss and ensure herbicide effectiveness. Some
herbicides should be applied when grasses are smaller than 4 inches. Corn height
and growth stage may also start to limit herbicide choices - corn is some areas
is approaching kee-high. Keep in mind that corn becomes more sensitive to growth
regulators (2,4-D, dicamba) as it reaches about 8 inches or the 5-leaf stage.
Sensitivity to ALS inhibitors increases as corn reaches the 6-collar stage or
about 20 inches in height. It is important to remember also that corn height can
vary considerably for a given growth stage. For example, 6 collar corn could be
18 inches tall or 24 inches tall. Some guidelines for grass control are listed
below. Information on maximum corn size and spray additives can be found in
Table 4 on pages 58 and 59 of the 2000 OSU Weed Control
Guide. See product
labels also for more information.
Maximum
Grass Size for Postemergence Corn Herbicides:
Accent:
foxtails, fall panicum, barnyardgrass - 4 inches; quackgrass - 10 inches;
shattercane - 12 inches; johnsongrass - 18 inches.
Accent
Gold: foxtails, fall panicum, barnyardgrass - 3 inches; shattercane - 6
inches; quackgrass - 8 inches
Atrazine:
foxtails - 1 1/2 inches
Basis
Gold: barnyardgrass, giant and green foxtail, fall panicum - 3 inches;
yellow foxtail - 2 inches; shattercane - 6 inches; quackgrass - 8 inches
Beacon,
NorthStar: foxtails, fall panicum - 2 inches, shattercane - 12 inches;
quackgrass - 8 inches; johnsongrass - 16 inches.
Liberty
(20 oz/A - Liberty Link corn): giant and green foxtail - 6 inches; fall
panicum - 2 inches (28 oz/A only - barnyardgrass, yellow foxtail, and
crabgrass - 3 inches; shattercane - 6 inches)
Lightning
(Clearfield corn): giant foxtail - 6 inches; barnyardgrass, crabgrass, green
and yellow foxtail, fall panicum - 3 inches; shattercane and seedling
johnsongrass - 8 inches)
Roundup
Ultra (Roundup Ready corn): foxtails, fall panicum, barnyardgrass - 6
inches; crabgrass - 4 inches
Spirit:
yellow foxtail - 3 inches; shattercane - 12 inches; johnsongrass - 16
inches.
Canada
Thistle Control in Corn - There are a number of effective postemergence
herbicides and herbicide combinations for control of Canada thistle in corn.
Systemic products are generally more effective than contact products for thistle
control. Systemic products often keep the thistle from growing further for the
rest of the season, even if the thistle plants never actually die, while
thistles are more likely to regrow following treatment with a contact herbicide.
Competition from the corn is an important part of a thistle control program, and
both types of herbicide can be effective if the corn receives enough moisture to
suppress the thistle plants from mid-season until harvest. Results of OSU
research lead to the following rough ranking of thistle treatments (control
refers to current growing season only).
Rates
of Banvel/Clarity in these treatments are around 4 oz product per acre:
at
least 90% control - Distinct, Hornet + Banvel/Clarity, Hornet + Stinger,
Roundup
at
least 80% control - Accent Gold, Hornet, Marksman, Hornet + Basis Gold,
Basis Gold + Banvel/Clarity, Lightning + Banvel/Clarity, Laddok,
Buctril+atrazine
around 70% control - Beacon/Spirit + Banvel/Clarity, Accent + Banvel/Clarity, Liberty
With all of the wind that we have had this Spring, questions are arising as to what injury symptoms corn will show with Roundup drift. As with any drift scenario, the area closest to the point source of the drift will show the most injury symptoms and the farther away from the drift point, the fewer the injury symptoms. Corn that has taken up Roundup Ultra, Touchdown, or any other glyphosate product will have a growing point that is most likely white, but may be purple or yellow in color; as well the older leaves possibly turning purple. The plants may also be stunted and deformed. These symptoms may show up in 3-5 days after the drift has occurred depending upon temperatures and sunlight. The warmer the weather the more quickly the symptoms will appear. If it has only been 7-10 days after the drift and white, yellow, or purple growing points are present and purple lower leaves, then it is likely these plants will die, but more time is required to be certain of this. With the current calendar date, decisions need to be made for replanting now, so if it has been 7-10 days and the plants only have a slight yellow color or are completely green, then these plants should recover and produce near normal or normal yields, otherwise consider it dead. If the corn is white, yellow or purple at 12-15 days after the drift has occurred then those corn plants will most certainly die. If the growing point is green or slightly yellow at 12-15 days, then the plants should be fine and yield as expected. Usually only the first few rounds of a field may need to be replanted.
The
Ohio Department of Agriculture (ODA) receives more complaints about spray drift
in June than at any other times of the year. About 75% of the pesticide
non-compliance calls ODA receives annually are related to spray drift. The
situation may get even worse as the acreage of genetically modified crops
increases.
The
bad news is: Spray drift occurs wherever liquid sprays are applied. The good
news is: Although complete elimination of spray drift is impossible, problems
can be reduced to a minimum if chemicals are applied with the proper equipment
under favorable weather conditions.
Regardless
of where it occurs and what causes it, drift is undesirable because:
It
results in inefficient use of application equipment and applicator time.
It
may result in under-application of chemicals and ineffective pest control,
this could lead to additional applications, reduced yield or higher
production costs.
It
may result in over-application if the applicator knowingly over-applies
chemicals to compensate for drift losses and to ensure the desired level of
control.
Losses
and/or costly litigation may result if sensitive crops in adjacent fields
are damaged.
Unintentional
contamination of foodstuffs from unacceptable pesticide residues can result
in mandatory destruction of the crop.
It
may contribute to pollution of our shared air and water resources.
It
may affect the health and safety of susceptible human and livestock
populations.
Drift
is influenced by many factors that can usually be grouped into one of the
following four categories:
A.
Spray characteristics (too many small drift-prone droplets discharged from
nozzle, small droplet size, volatility of the chemical applied, etc.)
B. Equipment and application techniques used.
C. Weather (high wind, low relative humidity and high ambient temperature).
D. Operator care and skill.
Operator's
knowledge of what causes drift is perhaps the key element in reducing drift
potential. Conscientious and experienced operators rarely get into serious
trouble with drift damage because they understand drift and take steps to avoid
it. Here are some management strategies to reduce spray drift from boom
sprayers:
Use
nozzles that produce large droplets whenever possible, if biological
effectiveness can be maintained (OSU Extension Fact Sheets AEX-523 and
AEX-524 contain more about the new nozzles and their effectiveness in
reducing drift).
Keep
the boom close to the spray target.
Use
greater spray volume and use nozzles with larger orifices.
Use
lower system pressure and check pressure gauge accuracy.
Use
drift retardants if droplet size cannot be controlled with nozzle selection.
Follow
label recommendations to avoid drift with highly volatile pesticides.
Avoid
spraying on extremely hot, dry days, especially if sensitive vegetation is
nearby.
Do
not spray when conditions are favorable for an atmospheric inversion.
Although
the distance droplets will drift is a function of many other factors such as
droplet size, relative humidity, temperature and boom height, it is best not
to spray when wind speeds are greater than 5 miles per hour.
Avoid
spraying near sensitive areas located downwind. Leave a buffer strip 50 to
100 feet wide and spray this strip later when the wind shifts.
Be
sure to keep good records (wind speed and direction, temperature, relative
humidity, etc. and evaluate spray results.
New
label requirements may use a drift model to determine the required buffer
width. Travel slower (and lower boom height) and use nozzles which produce
large droplets near sensitive areas. This will reduce the required buffer
zone width, then, as distance from the sensitive area increases, nozzles can
be changed to produce smaller droplets, if desired, and boom height raised
so travel speed can be increased.
Select
the time when drift is likely to be low for spraying the parts of the field
near sensitive areas.
In
the future, label requirements may specify nozzles that produce a certain
droplet size spectrum, such as fine, medium, coarse, very coarse, etc.
Carefully check the label to determine the optimum droplet size and proper
nozzle size for a spray application.
At
Ohio State, we have conducted experiments to determine effect of using drift
retardant chemicals on spray pattern, droplet size and spray drift. Results of
these tests indicate that if used properly (at appropriate rates), these
products indeed reduce spray drift by hindering formation of small, drift-prone
droplets.
There
are over 30 different "drift retardant" chemicals commercially
available to pesticide applicators. These products are normally some type of
long chain polymer or gum that increases the viscosity of the spray mixture
which results in a coarser spray. Unfortunately, the information related to
performance of these products is limited. Results of a study conducted by USDA-ARS
Engineers in Texas indicated that the effect of polymer concentration on droplet
size is dependent on polymer type. For example, polyvinyl and polyacrylamide
polymers were found to be more effective than linear alkyl epoxide or polymide
copolymers in increasing volume median diameter and reducing the percentage of
spray volume composed of small droplets subject to spray drift.
We
at Ohio State, have tested five drift retardant chemicals to determine their
effects on droplet size, spray pattern, and spray drift reduction. In comparison
to spraying water only, all drift retardants tested reduced volume of portion of
small droplets in the spray but at varying magnitudes. For example, the
reduction of spray volume contained in droplets smaller than 100 microns ranged
from 30% with the least effective product, to 68% with the most effective
product.
Some
studies have found that some of these polymers tend to be sheared by passing
through a sprayer pump, as would occur in normal bypass, hydraulic mixing in
common agricultural sprayers. This means that the drift retardant would lose its
ability to increase droplet size - its ability to reduce drift - as the spray
tank became empty. Gums are not sheared as easily as the long chain polymers,
and some types of polymers (poly-ethylene oxide) are sheared in fewer passes
through a pump than other types of polymers (polyacrylamides).
Although
drift retardant chemicals are effective in reducing the number of drift-prone
droplets, in most cases, it is more effective to select the proper size and type
of nozzles and operate sprayers at low pressure to produce the desired drop size
rather than attempt to increase droplet size with a drift retardant chemical.
An
infestation of dark-sided cutworm, Exuoa messoria (Harris), on soybeans planted
no-till in corn stubble on a Madison County farm was treated on May 17th to
prevent additional stand losses. The infestation was found throughout the
soybean field, which was over 400 acres in size, and the rescue treatment was
applied by aerial application. Inspections of the cutworm infested soybeans on
May 23rd and May 24th enabled collection, identification and photographic
documentation of the remaining cutworm larvae and injury to the soybean plants.
At
the present time, the dark-sided cutworms are in the late instar stages of
development. Where remaining infestations can be found, a larvae will have cut
multiple stems at ground surface level. Larvae of the dark-sided cutworm have
light brown head capsules and stripes somewhat similar to an armyworm. The
ventral side is pale in color. Each side has a dark stripe, although close
inspection under a microscope will indicate a rather blotched pattern of dark
and colored patterns. This cutworm does not exhibit any chevron patterns on the
dorsal side like the dingy cutworm.
The
dark-sided cutworm has one generation per year and over-winters in the egg
stage. Thus, the eggs were deposited in the corn field last fall. An initial
search of the literature located no records of dark-sided cutworm infestation of
soybeans. Although, this cutworm is known to infest a wide range of crops
including corn, canola, tobacco, onions, and various vegetable crops.
Given
the current case of dark-sided cutworm infestation of soybeans, detection of
soybean injury where the stems have been clipped off at ground level or below
the cotyledon should be followed by a thorough search for cutworm larvae below
the soil surface. There have been a number of reports of bean leaf beetle
chewing soybean plants down to the stem. If only stubble of stems remain, it is
possible that a cutworm problem may exist.
It
is unlikely that the current case of dark-sided cutworm injury on soybeans is
limited to a single field. Presumably other cases exist since the historical
reports of dark-sided cutworm report that such outbreaks are often widespread.
If
cutworms are detected in soybeans, such infestations should be reported. In
addition, larvae should be submitted for identification to confirm the identity
of the infestation, since this is a unique case of pest injury on soybeans. When
cutworm larvae are found, the larvae should be initially killed in boiling
water, placed in a vial of alcohol, and submitted for identification via the
local OSU Extension office. The hot water treatment prior to alcohol
preservation is important to prevent discoloration of the larvae.
The
alfalfa weevil represents one of our best examples of classical biological
control where beneficial parasites have been released and established to
maintain the pest at sub-economic levels of infestations during most growing
seasons. In addition, the sampling and economic thresholds applied to management
of alfalfa weevil represent one of our best examples of integrated pest
management. However, about every five years the biological controls fail to
maintain the weevil at sub-economic levels of economic activity and pesticide
applications are needed to prevent economic losses. During the current season,
weevil damage to alfalfa has been widespread and treatment of many alfalfa stand
has been warranted. Weevil infestations have been so severe that we have
received requests on how to treat alfalfa fields designated as organic habitats.
We
have recently harvested our alfalfa weevil trials and the benefits of the
insecticide treatments warrant recognition since some parties may question
whether insecticide treatment may or may not be justified when weevil
infestations occur on first cutting alfalfa.
Slug damage has been reported from both corn and soybean fields in many parts of the state. Growers should be checking their fields for slug problems, especially in those fields with a past history of problems. If injury is severe and the plants are not outgrowing the damage, treatment might be necessary. The most common molluscicide for growers in Ohio is Deadline MPs. If an application is made with this bait, it should be broadcast over the field at 10 lbs per acre. Even coverage is essential to get good control. At 10 lbs per acre, you should get about 4-5 pieces of bait per square foot. Deadline MPs will hold up very well through rainfall. Our tests indicated that MPs will not breakdown, even with 3 plus inches of rainfall. Reports have been received that Deadline Bullets are still available, this is an older formulation of Deadline. There are a few differences between the MPs and the Bullets which might affect performance. The Bullets are bigger pieces of bait compared with the MPs. At a similar rate (10 lbs per acre), you will get fewer pieces of Bullets per square foot compared with the MPs. If a grower can buy the Bullets at a reduced price, the rate of application should be pushed to 15-20 lbs per acre to ensure an adequate number of pieces per square foot. Also, Bullets will not hold up as well as MPs when significant rainfall occurs. Deadline MPs is the preferred formulation; if the Bullet formulation is used, greater care is needed to get the best control.
Readers can subscribe electronically to this newsletter by sending an e-mail message
to: corn-out-on@postoffice.ag.ohio-state.edu.
A successful subscription message will receive by an automatic reply from the listserv.
Contact your local Ohio State University Extension Office or e-mail
Past versions of C.O.R.N. can be found on the World Wide Web at: http:/www.ag.ohio-state.edu/~corn/archive/
C.O.R.N. is a summary of crop observations, related information, and appropriate recommendations for Ohio Crop Producers and Industry. C.O.R.N. is produced by the Ohio State University Extension Agronomy Team, State Specialists at The Ohio State University and Ohio Agricultural Research and Development Center. C.O.R.N. Questions are directed to State Specialists, Extension Associates, and Agents associated with Ohio State University Extension and the Ohio Agricultural Research and Development Center at The Ohio State University.
Contributors to C.O.R.N. this week include: State Specialists: Peter Thomison (Corn Production), Pat Lipps (Plant Pathology), Anne Dorrance (Plant Pathology),Erik DeWolfe (Plant Pathology), Mark Loux (Weed Science), Jeff Stachler (Weed Science), Hal Willson (Entomology) and Ron Hammond (Entomology); District Specialists: Ed Lentz (Agronomy); Extension Agents: Dave Jones ( Allen), Steve Bartels (Butler), Barry Ward (Champaign), Greg LaBarge (Fulton), Gary Wilson (Hancock), Mike Estadt (Pickaway), Glen Arnold (Putnam), Clark Hutson (Seneca) and Roger Bender (Shelby).
Editor: Clark Hutson Web Editor: Nathan Watermeier
Information presented above and where trade names are used, they are supplied with the understanding that no discrimination is intended and no endorsement by Ohio State University Extension is implied. Although every attempt is made to produce information that is complete, timely, and accurate, the pesticide user bears responsibility of consulting the pesticide label and adhering to those directions.
All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.
Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Keith L. Smith, Director, Ohio State University Extension.
TDD # 1 (800) 589-8292 (Ohio only) or (614) 292-1868
| C.O.R.N. | Newsletter | Archive | Search | Questions? | Ohioline | Publications |