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September 11 - 17, 2000
C.O.R.N. 2000-30
In This Issue:
A) Harvest Aids in Corn and Soybeans
B) Managing Winter Annual Weeds Are Fall Herbicide Treatments
Necessary?
C) Watch for Poor Kernel Set in Corn
D) Corn Stalk Rots; Anthracnose and Gibberella:
E) Corn Borer Injury Observations
F) Identification of Soybean Aphid in Ohio Confirmed
G) Yield Monitor Calibration Tips
H) Precision Agriculture Topics Highlighted at Farm Science
Review
I) Visit the OSU Agronomic Crops Team at the Farm Science Review
and Receive a Free Gift
Many corn and soybean fields have scattered weeds to thick patches of weeds, due to factors such as ALSresistance, frequent rainfall, and thin crop stands. These weeds will slow down harvest, cause added mechanical stress to the combine and increase risk for breakdowns. There are only two ways to reduce the weed biomass in the field for easier harvest: 1. A hard freeze (less than 25 degrees F for several hours) 2. Herbicides.
Waiting at least a week after the freeze will allow the weeds some time to decay and become more brittle, allowing easier harvest. For soybeans, Glyphomax Plus, Roundup Ultra and Touchdown can be applied to soybeans after pods have set and lost all green color. Glyphomax Plus and Roundup Ultra may be used at rates of up to 6.0 quarts per acre for ground application and up to 1.0 quart per acre for aerial applications. Touchdown can only be used up to a 1.6 pint per acre rate. For these products add ammonium sulfate (AMS) and use as high of a rate as possible to achieve more rapid and effective control, since the weeds are very large. Wait at least 7 days after application, but additional time will help to dessicate the weeds. Gramoxone can be applied when at least 65 % of the pods have reached a mature brown color or when seed moisture is 30 % or less. Apply up to 11.0 fluid ounces per acre of Gramoxone Max and add crop oil concentrate at 1.0 % v/v or surfactant at 0.25 % v/v. Wait at least 15 days after application before harvesting. The better the coverage the better the control, since it is a contact herbicide.
In corn, Roundup Ultra can be applied after the corn has reached physiological maturity (blacklayer) and grain moisture is 35 % or less. Roundup Ultra may be applied up to a rate of 3 quarts per acre for ground applications and up to 1.0 quart per acre for aerial applications. Harvest must be delayed at least 7 days after application.
I've received several reports recently related to poor kernel set, along with some ear samples documenting the severity of the problem. In the worse cases, the ears contained just a few scattered kernels or were totally barren of kernels. The ears were also characterized by tight husks, with silks bunched up inside the husks at the tip of the ear. In sampled problem fields, over 10% of the plants were affected. Although a number of factors can cause incomplete kernel set, including drought conditions during pollination, pollen feeding and silk clipping insects, nutrient deficiencies, leaf blights, etc., the kernel set problem described above, is most likely due to a phenomenon commonly referred to as "silk balling." Silk balling describes a type of silk elongation and emergence failure caused by the silks simply "balling up" or "knotting up" inside the husk leaves. For more information on silk balling, consult the July 24, 2000 issue: http://www.ag.ohio-state.edu/~corn/archive/2000/jul00/0024.html for an article that contained a good overview of silk balling written by Dr. Bob Nielsen at Purdue.
The cause of this problem is not clear, but seems related to cold nights during silk emergence/pollen shed. Early silk growth may have been slowed during cold periods followed by rapid elongation as conditions warmed that could have resulted in the silk balling problem. Hybrids usually vary in the severity of this problem, as those with relatively tight husks seem to display the most silk balling. I have observed silk balling in Ohio during previous cool summers, 1992 and 1994, and the 2000 growing season has also been unusually cool. In Ohio, temperatures in July ranged from 2.5 degrees below average for the week ending July 2, to nearly 7 degrees below average for the week ending July 23. As for differences among hybrids this year, in the cases I've heard about the problem has been limited to specific hybrids with other hybrids growing in near proximity not showing silk balling or abnormal kernel set.
The potential for corn stalk rots and lodging appears to be relatively high this year in different parts of the state. Weather conditions have varied greatly across the state during the growing season with some locations receiving adequate to surplus moisture and others being quite dry. The potential for stalk rot will vary according to several factors including weather and other stresses. Severe leaf damage due to leaf diseases like common rust, gray leaf spot or Stewart's bacterial leaf blight will predispose plants to higher levels of stalk rots. Other stresses can include high plant populations and nitrogen deficiency. Regardless of the stalk rot disease affecting the field, the relative damage is the same: premature death of plants and weakened stalks prone to lodging.
So far this year we have seen damage from both Anthracnose stalk rot and Gibberella stalk rot. Anthracnose causes premature death of the plants and frequently causes top dieback' on certain susceptible hybrids. Anthracnose stalk rot is more common in continuous corn fields, especially those in reduced tillage. The anthracnose fungus survives in old corn residues and infects the leaves of the plants. Spores are rain splashed onto stalk surfaces where the fungus infects the stalks. Shiny black streaks or spots on the surface of the stalks is characteristic of anthracnose stalk rot. Like the antrhacnose fungus, the Gibberella fungus survives from one crop to the next on corn residues. However, it enters the stalks via the roots and moves into the stalks when plants become stressed. The pith inside the stalks begins to disintegrate causing weakened stalks. Gibberella stalk rot can be identified by the pink discoloration of the pith when the stalks are split open.
As corn growers prepare for harvest, scouting fields is just as important as getting the combine ready. Plants that die prematurely are most prone to lodging. Look for plants with stalks that loose their green color before other plants in the field. Tear off the lower leaf sheaths to examine the stalk surface and squeeze stalks above the brace roots to see how rotted they may be. Fields should be assessed for stalk rot by examining a hundred or so plants throughout the field. Randomly select plants, bend over and squeeze one of the lower internodes on each stalk. Record the number of soft stalks and plan to harvest those fields with the highest percentage of soft stalks before they lodge. Management of stalk rot diseases is through selecting hybrids resistant to the disease or to lodging, crop rotation, destroying old corn residues, avoiding stress through water and fertility management, and planting proper plant populations for the available fertility.
During the month of September, we split many corn stalks comparing various treatments for European corn borer. Most of the stalk splitting is focused on evaluation of Btcorn trials run on OARDC research stations and various onfarm trials conducted in cooperation with a number of OSU Extension agents. Last week, we evaluated trials at the Western branch station comparing Bthybrids to comparative isolines. Corn borer injury observed in the nonBt hybrids averaged 0.48 cavities per stalk which is equivalent to the average level of corn borer injury of 0.41 cavities per stalk observed in similar trials conducted at the Western branch over the previous three years. In brief, it appears that we are experiencing another year of relatively low corn borer injury. While working in our Btcorn plots last week, we found a few milkweed plants in the plots. In the process of sampling corn stalks, we observed a big healthy Monarch butterfly larvae on one of the milkweed plants. For the record, the Monarch butterfly infested milkweed plant was located in the middle of a Btcorn plot.
In last week's CORN newsletter, it was reported that Ron Hammond (OARDC) had collected aphids from soybeans in Fulton, Lucas and Wayne counties that were suspected to be the new soybean aphid, which had recently be reported infesting soybeans in a number of states in the north central region. Identification of the aphids collected on Ohio soybeans as the soybean aphid was confirmed by taxonomists a few days later.
On Friday (Sept. 8th), we collected aphids from soybeans at the Western Branch Station in Clark county. The aphids collected at the Western Branch Station match the general description of the soybean aphids, but the identification of the aphids has not yet been confirmed. The aphid infestation observed was not economic. The underside of about 10 to 20 trifoliates had to be closely inspected to locate a few aphids. Occasionally, we would find a small colony of adults and nymphs. Given the distribution of initial observations of soybean aphids in Ohio plus reports received from other midwest states, it appears that the geographical distribution of the soybean aphid may be very widespread.
When harvest time approaches it can become time consuming and discouraging to calibrate yield monitors on combines. Improperly calibrated yield monitors can essentially generate useless or difficult to interpret data. However, taking the time and patience to calibrate a yield monitor properly can go a long ways when it comes time to make important decisions from your yield data.
In order to maximize the benefits of your yield monitoring equipment here are a few tips you should know about before you head to the field. For more information see: Yield Monitor Calibration Tips, Making the Most From your Data: http://precision.ag.ohiostate.edu/library/ymonitor.html
Before Operation: 1. Become familiar with your yield monitoring equipment. Information provided by your dealer or manufacturer through onsite support, training sessions, users manuals and videos are all ways to learn about your equipment. Each yield monitor has a specific way to be calibrated which is outlined in the manufacturers calibration procedures manual.
2. Back up any data from the PCMCIA memory cards if you have not done so already from the previous season. After the previous harvest data is backed up delete the files from the memory card.
3. Check all cables, connections, and sensors for wear or damage from mice.
4. Inspect the flow sensor. Look for wear on the grain elevator and missing or worn paddles. Check to make sure that the spacing between the paddles and the top of the elevator meets the manufacturers requirements.
During Operation, Prior To Calibration:
1. Check to see if you are receiving good differential correction from either Coast Guard, WAAS, or your satellite subscription provider. If you have a satellite subscription make sure it is renewed so you will not be caught in the middle of the field during harvest with out service.
2. Make sure to set row width according to number of rows for a row crop header and about a foot less than the width of a cutting platform header.
3. Make sure the combine sensors are working properly. Engage the separator and observe the elevator speed on the monitor. Put the combine in drive and make sure the ground speed indicator is working. Check the header stop height.
4. Before calibrating loads make sure you will be using accurate scales to weigh the grain. Certified scales or calibrated weigh wagons are recommended. If you are using weigh wagons it is recommended to leave the wagon in one location in the field. Moving the weigh wagon through a field causing it to shake and bounce can throw off the calibration of the weigh wagon. Make sure you are also using the same scales throughout calibration.
During Calibration:
1. Harvest calibration loads at different flow rates. Yield will vary throughout the field. Adjusting flow rates will improve accuracy. When calibrating loads it is recommended to use loads between 5,000 to 8,000 pounds. This helps reduce variability with excess grain that may be in the combine.
2. Gather loads in well represented areas of the field. Avoid starting calibration loads on turn rows, weed patches, or areas of major topography changes in the field. Hill sides and rolling ground can impact calibration load data because of how the grain impacts the flow sensor. If you are unable to avoid topographical changes make sure you get a good representation of loads going upanddown hill and sidetoside of a hill.
3. It is recommended to calibrate for each type of grain for each year. The dynamics of the combine changes from wear and tear and can influence the outcome of your yield data. On occasion you should also calibrate for different varieties of grains. For example, calibrate for regular corn and high oil corn separately due to the differences in test weight and moisture characteristics of the grain.
4. Calibrate for different moisture levels per type of grain. For example, calibrate differently for corn below 22% moisture versus corn above 22% moisture.
During Harvest
1. Correct any malfunctions or errors indicated by the yield monitor. This can include moisture and flow sensors not working properly and loss of DGPS signal. Make sure the monitor is actually collecting data. Sometimes one can manually switch off data collection on the monitor and forget to turn it back on.
2. If you have a long harvest season it would be wise to do periodic calibration loads through the season to check or improve accuracy. It is suggested to recalibrate if you see more than 5 percent differences in error, 5 lb/bu differences in test weight, or temperature changes greater than 10 degrees.
3. If significant changes are made to the elevator chain, paddles, or flow sensor during harvest you will need to recalibrate. Tightening the elevator chain, replacing old paddles or changing the gap of the flow sensor to the paddles changes the outcome of the previous calibration.
4. If you run into problems with the monitoring equipment during harvest check through the trouble shooting information in the operators manual. Contact technical support if you are unable to solve the problem.
For more tips about yield monitor calibration contact your yield monitor manufacturer or local dealer. Additional resources, information and news about precision agriculture can be found at The Ohio State University's Precision Ag Web Site http://precision.ag.ohiostate.edu
Several precision agriculture topics will be addressed this year at Farm Science Review with demonstrations and exhibits. These topics include DGPS soil sampling techniques, WAAS (wide area augmentation system) GPS, an interactive display on vision sprayer technology, and yield calibration, monitoring and mapping. The precision agriculture field demonstrations and exhibits will be held in conjunction with the Review's tillage and harvest demonstrations, from 10:00 a.m. to 4:00 p.m. on Sept. 19 and 20, and from 1:00 p.m. to 4:00 p.m. on Sept. 21. Economics of precision agriculture and the future of agricultural technologies will be presented on Sept. 20 at 2:45 and 3:15 p.m., respectively at the main exhibit area.
The Farm Science Review is sponsored by Ohio State University's College of Food, Agricultural, and Environmental Sciences and takes place at the Molly Caren Agricultural Center near London, Ohio. Tickets are $4 in advance and $6 at the gate and can be purchased from agribusinesses and county offices of Ohio State University Extension. Children 5 and younger are admitted free. Hours are 8:00 a.m. to 5:00 p.m., Sept. 1920 and 8:00 a.m. to 4:00 p.m., Sept. 21. For more information about precision agriculture demonstrations at Farm Science Review: http://ohioline.ag.ohio-state.edu/news/08_00/08_08_04.html
The first 35 visitors, each day, to the Ohio State University Agronomic Crops Team tent at the Farm Science Review who bring a copy of this week's C.O.R.N. Newsletter will receive a copy of the popular OSU Extension Bulletin 827 "Corn, Soybean, Wheat and Alfalfa Field Guide" as a free gift. The tent will be located Northeast of the Bailey Building on Farm Avenue, adjacent to the Utzinger Garden. Agronomic Crops Team members will be on hand to answer questions and poster presentations from various team members will be on display.
Readers can subscribe electronically to this newsletter by sending an e-mail message to: corn-out-on@postoffice.ag.ohio-state.edu. A successful subscription message will receive by an automatic reply from the listserv. Contact your local Ohio State University Extension Office or e-mail labarge.1@osu.edu if you have problems subscribing.
Past versions of C.O.R.N. can be found on the World Wide Web at: http:/www.ag.ohio-state.edu/~corn/archive/
C.O.R.N. is a summary of crop observations, related information, and appropriate recommendations for Ohio Crop Producers and Industry. C.O.R.N. is produced by the Ohio State University Extension Agronomy Team, State Specialists at The Ohio State University and Ohio Agricultural Research and Development Center. C.O.R.N. Questions are directed to State Specialists, Extension Associates, and Agents associated with Ohio State University Extension and the Ohio Agricultural Research and Development Center at The Ohio State University.
Contributors to C.O.R.N. this week include: State Specialists: Peter Thomison (Corn Production), Hal Willson (Entomology), Ron Hammond (Entomology), Pat Lipps (Plant Pathology), Mark Loux (Weed Science) and Jeff Stachler (Weed Science), Nathan Watermeier (Technology); District Specialists: Ed Lentz (Agronomy) Extension Agents: Steve Prochaska (Crawford), Greg LaBarge (Fulton), Howard Siegrist (Licking), Glen Arnold (Putnam), Roger Bender (Shelby) and Clark Hutson (Seneca).Editor: Clark Hutson Web Editor: Tom Rosati
Information presented above and where trade names are used, they are supplied with the understanding that no discrimination is intended and no endorsement by Ohio State University Extension is implied. Although every attempt is made to produce information that is complete, timely, and accurate, the pesticide user bears responsibility of consulting the pesticide label and adhering to those directions.
All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.
Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Keith L. Smith, Director, Ohio State University Extension.
TDD # 1 (800) 589-8292 (Ohio only) or (614) 292-1868
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