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March 17-31, 2003
C.O.R.N. 2003-6
In This Issue:
A) Can Dandelions Be Controlled In The Spring?
B) Weed Control Consequences Based Upon Prior Years' Practices
C) Currently Available Insecticide For Corn, Soybeans, Wheat
And Alfalfa
Dandelions are extremely problematic in many corn and soybean fields in the eastern corn belt. Herbicide treatments in fall are the most effective strategy to control established dandelions, and we have a good handle on which treatments are most effective in fall. Conversely, dandelions do not always respond well to spring herbicide treatments, and we still lack data on how to maximize control with herbicides in the spring. One of the problems in the spring is the inability of systemic herbicides to readily move into the roots until dandelion is advanced in growth stage in late spring, which results in much variability in control, especially for dandelions with large taproots.
Research in turfgrass at Purdue University showed a relationship between the
effectiveness of 2,4-D and degree day accumulation. Control generally improved
as degree days accumulated, but 2,4-D was not consistently effective until late
spring. We expect that dandelions in no-till fields are more difficult to control
than those in turf. Available research indicates that the activity of glyphosate
on dandelions in spring may be even more variable than that of 2,4-D ester,
and less likely to be predicted by degree day status (which reinforces the utility
of adding 2,4-D to glyphosate in spring burndown treatments).
A second problem is the emergence of dandelions from seed, which occurs primarily
from mid April through late May. Herbicide programs that lack preplant herbicides
with residual activity create an environment perfect for the emergence of dandelion
seedlings, which are often than not well controlled with postemergence herbicides
either. The result of seedling emergence - a new dandelion infestation even
where a herbicide treatment the previous fall controlled established plants.
Effective dandelion control programs are therefore a combination of herbicides
applied at the proper time for control of established plants, and use of preplant
herbicides with residual to control spring-emerging dandelion seedlings.
Under last season's dry conditions, dandelions were very competitive with corn and soybeans, with severe yield loss in areas where dandelions were not adequately controlled. The competitiveness of dandelion will vary with environmental conditions, but the combination of established and newly emerging dandelions in a field can result in interference with both crop establishment and early to mid season growth. For this reason, dense stands of dandelions should probably be controlled well before crop planting, rather than at the time of planting. The question is - how to accomplish this given the variable effectiveness of spring herbicide treatments? We hope to be able to provide a better answer to this question after another season of research, but we can offer the following suggestions at this time:
These examples illustrate the consequences or weed population shifts that can and do occur based upon the usage of a limited number of management practices. This is especially true when herbicides are relied upon as the main weed control tool. Diversity in the sites of actions of herbicides is important to minimizing the number of herbicide resistant species. To achieve this diversity, preemergence herbicides should be used more often in soybean production, especially no-tillage soybeans.
Despite the many negative examples cited above, there are currently more methods
and tools available to control weeds than at any time in the history of weed
control!
There have been some additional insecticides labeled during the past several months and we have tried to mention those in previous newsletters. Tables that summarized current chemicals labeled on each crop with some of the insects controlled and restrictions listed on the labels can be found at: http://corn.osu.edu/library/articles/03insectupdate.html. Tables include Corn-Soil Insecticides and Seed Treatments, Corn-Foliar Insecticides, Soybeans-Foliar Insecticides, Alfalfa and Small Grains. There may be additional insects or label restrictions that are not listed in the tables. Check the current labels for the most up-to-date information before using any insecticides.
Readers can subscribe electronically to this newsletter by sending an e-mail message to: corn-out-on@postoffice.ag.ohio-state.edu. A successful subscription message will receive by an automatic reply from the listserv. Contact your local Ohio State University Extension Office or e-mail labarge.1@osu.edu if you have problems subscribing.
Past versions of C.O.R.N. can be found on the World Wide Web at: http:/www.ag.ohio-state.edu/~corn/archive/
C.O.R.N. is a summary of crop observations, related information, and appropriate recommendations for Ohio Crop Producers and Industry. C.O.R.N. is produced by the Ohio State University Extension Agronomy Team, State Specialists at The Ohio State University and Ohio Agricultural Research and Development Center. C.O.R.N. Questions are directed to State Specialists, Extension Associates, and Agents associated with Ohio State University Extension and the Ohio Agricultural Research and Development Center at The Ohio State University.
State Specialists: Peter Thomison (Corn Production), Mark Loux (Weed Science), Jeff Stachler (Weed Science), Bruce Eisley (IPM) and Ron Hammond (Entomology); District Specialists: Ed Lentz (Agronomy); Extension Agents: Woody Joslin (Shelby), Greg La Barge (Fulton), Mark Keonig (Sandusky), Harold Watters (Miami)and Steve Foster (Darke).Editor: Greg LaBarge Web Editor: Nathan Watermeier
Information presented above and where trade names are used, they are supplied with the understanding that no discrimination is intended and no endorsement by Ohio State University Extension is implied. Although every attempt is made to produce information that is complete, timely, and accurate, the pesticide user bears responsibility of consulting the pesticide label and adhering to those directions.
All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.
Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Keith L. Smith, Director, Ohio State University Extension.
TDD # 1 (800) 589-8292 (Ohio only) or (614) 292-1868
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