Calendar

Meat Science Calendar

September 17-18, 2008 - Introductory HACCP

Ohio Department of Agriculture
8995 E. Main St.
Reynoldsburg, OH 43068

Be the 1,000th person to register for OSU Introductory HACCP Training!

Click here for an information and registration brochure

For lodging information click here

For further information contact: Lynn Knipe (614)292-4877 or email: knipe.1@osu.edu

February 17-19, 2009 Sausage Processing Short Course
Ohio State University
Animal Sciences Building
2029 Fyffe Ct.
Columbus, OH 43210

Brochure and information will be coming soon.
For lodging information click here
For further information contact: Lynn Knipe (614) 292-4877 or email: knipe.1@osu.edu

March 31 - April 2, 2009 - 10th Annual Thermal Processing of RTE Meat Products Short Course

The course website can be found here.

More information will be coming soon.
For further information contact: Lynn Knipe (614) 292-4877 or email: knipe.1@osu.edu

Other Universities' Courses

Seafood HACCP

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