Washington and New York have consistently ranked first and second in
U.S. apple production for many years (Table 2). But during the
15-year period 1973-1988, Washington increased its share of total
U.S. production from under 30 percent to nearly 43 percent, producing
by 1988 more than four times as many apples as the second-ranking
state. For the past decade, Michigan has ranked third. Most of the 12
or 13 top-ranking states have maintained, generally, their same
relative rank among producing states, and most of them have actually
increased production in the past 15 years. But, given the more rapid
rise in Washington output, nearly all other states have experienced a
comparative decline in their percentage of national production (Table
2). Although eastern U.S. production is widely scattered among many
states, and at widely scattered locations within states (compared to
western production patterns), some consolidation of production has
occurred. Note that "all other" states in Table 2 account for a
steadily declining relative share of total U.S. production.
Table 2: Total Apple Production, Percentage Distribution of Total Production, and Rank in Production, Selected States, Selected Years, United States, 1973-1988. | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Total U.S. Production | Percent of U.S. Production | Rank in Production | ||||||||||
| State | 1973 | 1978 | 1983 | 1988 | 1973 | 1978 | 1983 | 1988 | 1973 | 1978 | 1983 | 1988 |
| (millions of pounds) | (percent) | |||||||||||
| California | 490 | 500 | 460 | 630 | 7.9 | 6.6 | 5.5 | 6.9 | 4 | 5 | 5 | 4 |
| Idaho | 130 | 132 | 128 | 135 | 2.1 | 1.7 | 1.5 | 1.5 | 10 | 11 | 10 | 10 |
| Massachusetts | 76 | 105 | 97 | 99 | 1.2 | 1.4 | 1.2 | 1.1 | 12 | 12 | 12 | 11 |
| Michigan | 470 | 890 | 750 | 830 | 7.6 | 11.8 | 9.0 | 9.1 | 5 | 3 | 3 | 3 |
| New Jersey | 100 | 90 | 100 | 65 | 1.6 | 1.2 | 1.2 | 0.7 | 11 | 13 | 11 | 13 |
| New York | 720 | 1,080 | 1,100 | 910 | 11.6 | 14.3 | 13.1 | 9.9 | 2 | 2 | 2 | 2 |
| North Carolina | 210 | 322 | 415 | 350 | 3.4 | 4.3 | 5.0 | 3.8 | 8 | 7 | 7 | 7 |
| Ohio | 100 | 135 | 100 | 95 | 1.6 | 1.8 | 1.2 | 1.0 | 11 | 10 | 11 | 12 |
| Oregon | 167 | 142 | 155 | 165 | 2.7 | 1.9 | 1.9 | 1.8 | 9 | 9 | 9 | 9 |
| Pennsylvania | 500 | 400 | 500 | 520 | 8.0 | 5.3 | 6.0 | 5.7 | 3 | 6 | 4 | 5 |
| Virginia | 400 | 515 | 455 | 425 | 6.4 | 6.8 | 5.4 | 4.6 | 6 | 4 | 6 | 6 |
| Washington | 1,860 | 2,148 | 3,055 | 3,900 | 29.8 | 28.4 | 36.4 | 42.7 | 1 | 1 | 1 | 1 |
| West Virginia | 225 | 295 | 220 | 215 | 3.6 | 3.9 | 2.6 | 2.3 | 7 | 8 | 8 | 8 |
| All Other | 777 | 800 | 838 | 819 | 12.5 | 10.6 | 10.0 | 8.9 | - | - | - | - |
| Total U.S. | 6,225 | 7,554 | 8,373 | 9,158 | 100.0 | 100.0 | 100.0 | 100.0 | - | - | - | - |
| Source: Non-citrus Fruits and Nuts, annual summaries, Agricultural Statistics Board, NASS, USDA, January, 1975, 1980, 1986, 1989. | ||||||||||||