Union County Farmer's Market Association


Registration Form/Flyer
(This is in PDF Format)

2008 Union County Farmer's Market Rules
(This is in PDF Format)


Labeling Requirements

 

 
Farmer's Market

Farmer's Market Community Festival
Saturday, August 9, 2008!  

  9 - 10 AM                *Meet Tom McNutt of NBC 4
  9 - Noon                  *Cooking Demonstrations with Zach Salapack, Marilou Souszko,
                                     Brenda Wisse and Tonya Duton
  9 - 11:30 AM           *Bike Rodeo and Safety Course (Must bring own bike and helmet)
10 - Noon                  *Get your photo taken with SCOOBY DOO (Don't forget to bring your camera)
10 - 11 AM                *The Heritage Band

Heritage Craft Area includes:

            Wool Spinner                            Potter                            Broom Maker
            Basket Weaver                        Gourd Crafts                  Pressed Flowers
            Chair Caning                            As the Master Gardener
            Custom Made Walking Canes

Health and Nutrition Area Includes:

            Fit to Garden                            Chiropractic Care        Acupuncture plus more!

The Union County Farmer's Market is held each Saturday Morning from May 17 thru October 25 from 8 am until Noon or sold out in the Marysville City Parking Lot, South Main Street (across from the Fire Department)

Thursday Evenings (June 12 - September 11) from 4 - 7 p.m. or until sold out at Connolly Construction and WECO Credit Union Parking Lot located across from CVS Pharmacy.

These products are brought to you by friends and neighbors fresh from their gardens, ovens, or woodlands. They are fresh, beautiful and wholesome as well as providing a healthful alternative to store bought products. In addition to brining these great products to the Farmer's Market, most vendors will also share useful tips, etc. for their use.


For More Information Contact:
OSU Extension, Union County, 18000 State Route 4, Suite E, Marysville
e-mail: unio@cfaes.osu.edu

OSU Extension Logo                                                        food market

Ohio State University Extension embraces human diversity and is committed to ensuring  that all research and related educational programs are available to clientele on a  nondiscriminatory basis without regard to race, color, religion, sex, age, national origin,  sexual orientation, gender identity or expression, disability, or veteran status.  This  statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Ph.D., Associate Vice President for Agricultural Administration and Director, Ohio State University Extension TDD No. 800-589-8292 (Ohio only) or 614-292-1868 

If you have trouble accessing this page and need to request an alternate format, contact Drudy Yoakam at yoakam.1@cfaes.osu.edu.

Updated: July, 2008