VegNet Vol. 14,
No. 15.
On the WEB at: http://vegnet.osu.edu
In This Issue
1. Managing Diseases of Tomatoes in High Tunnels
2. Crop Reports
Managing
Diseases of Tomatoes in High Tunnels by By
Sally Miller, State Extension Specialist – Vegetable Disease Management,
Department of Plant Pathology, The
High tunnels offer Ohio farmers an opportunity to stretch the
tomato season at both ends – by allowing earlier planting, earlier first
harvest, and extension of the growing season into the fall. High tunnel
production includes elements of both field and greenhouse management. The
“protected culture” of high tunnel production may result in lower incidence of
diseases exacerbated by rainfall such as Septoria
leaf spot and bacterial spot and speck. However, diseases that often
occur in greenhouses, but are uncommon in open fields, may appear in high
tunnels. Botrytis blight/gray mold (Figure 1), white mold (timber rot) (Figure
2) and leaf mold (Figure 3) are among the most important of these
diseases. Late blight (Figure 4) may also occur under cool, moist
conditions. These diseases can be managed by employing appropriate cultural tactics
and by the judicious use of fungicides.

Figure 1. Botrytis blight/gray mold

Figure 2. Tomato white mold in high tunnel

Figure 3. Tomato leaf mold, upper surface (left); lower surface (right)

Figure 4. Late blight of tomato
Cultural
tactics. All of these diseases are favored by high relative humidity in
the tomato canopy. Wider plant spacing and improved ventilation help to
reduce the incidence of these diseases. Proper sanitation is also
important – diseased tissue should be removed and destroyed. Workers
should avoid handling plants when free moisture is present to reduce the spread
of pathogen spores from diseased to healthy plants. Plants should be irrigated
without applying water to the foliage. Further, tools used in training and
pruning should be disinfected regularly.
Fungicides. According to the Ohio Department of
Agriculture, for purposes of pesticide application, high tunnels are considered
to be the same as greenhouses. Therefore, regulations
PERTAINING TO GREENHOUSES, AND THE DIRECTIONS FOR USE ON THE PESTICIDE LABELS,
MUST BE FOLLOWED WHEN APPLYING PESTICIDES in high tunnels.
Restricted use pesticides can only be used by Certified Pesticide Applicators
with THE greenhouse CERTIFICATION ON THEIR APPLICATOR LICENSE.
Restricted use pesticides are identified prominently on the label.
Pesticides
that are not restricted use and are labeled for tomatoes but without specific
greenhouse use directions may be used in high tunnels (and greenhouses) unless
greenhouse use is expressly prohibited on the label.
Thus, a specific label for greenhouse use is not required; but the label must
be carefully read to be certain the greenhouse use is not restricted. For
more information about fungicide usage allowances in high tunnels and
greenhouses, please contact Jim Belt, Ohio Department of Agriculture
(614-728-6389).
Copper products, and Manzate, Dithane and other EBDC fungicides may be used for
management of leaf mold and late blight in greenhouses and high tunnels. The
fungicide Gavel may be used for late blight suppression in protected culture,
but Acrobat may only be used on field-grown tomatoes. Decree, Scala and Endura are labeled for
Botrytis management in greenhouse tomatoes. A Section 18 emergency
exemption for the use of Topsin M in open field,
greenhouse and high tunnel production systems for white mold/timber rot
management has been approved for the 2007 growing season. Some fungicides
commonly used in open field tomato production, such as Bravo Weather Stik and Quadris, are not allowed
in greenhouse or high tunnel systems.
All of the diseases mentioned are difficult to manage once they
become established, and an integrated approach including cultural tactics as
well as fungicides is necessary. Where white mold has been a problem in
tomatoes or in previous crops, growers may consider applying the biocontrol agent Contans to soil
after the tomato crop to reduce the viability and number of sclerotia
of Sclerotinia sclerotiorum,
the causal agent. Our studies in 2006 also showed that tomato plants grown
in compost-amended soil in high tunnels had significantly less white mold than
those grown in non-amended soil. Early
blight was also reduced on tomatoes grown in compost-amended soil compared to
those grown in non-amended soil in high tunnels.
|
Treatment |
% Sclerotinia white mold |
% early blight |
|
No compost |
26.9 a |
8.3 a |
|
Compost |
5.8 b |
5.7 b |
|
P value |
0.0033 |
<0.0001 |
Crop
Reports by Ron Becker, Brad Bergefurd and Hal Kneen
Melons are forming. While in the fields found good numbers of wild
honey bees and bumble bees.
Checked insect traps. No sign of corn earworm in helio trap or beet army worm in green and white canister
trap, both values zero, year to date.
Fungicide sprays are minimal due to low humidity and almost non existant rainfall since mid April. Some growers along the
This week we found several squash plants that had pythium and phytophthora in
fields that had the diseases previously and have recently had flooding
conditions. Cole crops had large numbers of Imported cabbage worm eggs,
both recently laid (pale green) and nearly ready to hatch (dark yellow).
Several fields needed to be sprayed due to the presence of both imported
cabbage worm and diamond back moth larvae at threshold levels.Several
potato fields were sprayed for potato beetle as well as
potato leafhoppers. European corn borer is being found at low
levels in sweet corn over 10 inches in height. We are also finding sweet corn
fields with light to moderate billbug damage. Potato leafhoppers are being
found in green beans with several fields needing to be sprayed. Cucumber
beetles are being found at threshold levels in several fields of vine crops. Thrips are being found in onion
fields at threshold levels (10-15 thrips per
plant). Tomatoes and peppers have had little insect activity other than
light flea beetle, however bacterial leaf spot was confirmed in a pepper field
and early blight is being found at very low
levels in tomatoes. Other insects being found on various crops include aphids,
common stalk borer and two spotted spider mites.
The continued drought remains on southern Ohio growers priority
list with continued irrigation of most all crops through trickle, center pivot
and big guns where available, especially in sweet corn crops which are in full tassle and silking and ear
enlargement stage of growth and for newly seeded crops for emergence due to
powder like topsoil conditions. Pop up thunderstorms have been very spotty but
those in storm paths have received anywhere from 2/10 of an inch up to 2 1/2
inches of rain in northeast Clinton county and the Jackson area with some areas
reporting hail and wind damage to crops. Melons are sizing up nicely with many
netted up and should be ready to harvest within 10 to 12 days. Harvest of high
tunnel tomatoes is in full swing with wholesale prices approaching $100 per
bushel with very high demand by wholesale buyers. Harvest of blueberries, red
raspberries and black raspberries has begun on a very limited basis. Harvest of
field grown pickles, cucumbers, summer squash, green onions, radishes, spinach,
cabbage, and broccoli continues. Some early planted plastic grown sweet corn
should be ready for harvest within 10 days with growers reporting two full size
ears per plant under fields with constant irrigation. The processing pickle
crop is in need of a rainfall for the crop is at vine tip and flowers are
begin to prematurely open probably due to the heat and drought stress. Harvest
of the processing pickle crop should begin in about 2 weeks
weather dependant. Spotted cucumber beetles and a few striped beetles are being
caught in plant and phermone traps in Circleville
area. Strawberry harvest is complete for the entire southern
Growers who No till plant their pumpkin crops into rye remain concerned with
this late date for they still cannot get their no till
planters to penetrate the hard topsoil in rye fields even with down pressure
set at the maximum depth on no till planters and cannot get their pumpkin crop
seeded. Some who have received some rainfall in pop up thunderstorms have
resumed planting for this little moisture has softened the topsoil somewhat for
planters are able to penetrate deep enough. Those that have seeded into rye
fields up to 2 weeks ago are seeing very little as well as very spotty
emergence due to the dry topsoil conditions and shallow planting depths in no
till fields. Seeds dug up are just the way they were seeded 2 weeks ago and
remain unsprouted due to the dry field conditions and
lack of moisture. The rye crop may have wicked what
little topsoil moisture that was in these fields which has reduced germination.
Other growers have abandoned these rye fields and have planted their pumpkin
crops into conventionally tilled fields where some topsoil remains and pumpkins
are emerging with 5 to 7 days of planting. Other growers have seeded pumpkins
as transplants in the greenhouse and have decided to transplant their pumpkin crop
onto plastic mulched beds that are under trickle irrigation.
Weed control remains an issue with no rainfall to activate pre emerge
herbicides in most all vegetable crops. Cultivators continue to roll to stay
ahead of weed flushes. Growers continue looking at all post emergent herbicide
options and making applications where available. The trouble growers are
experiencing with excessive cultivations is the loss of the already depleted
topsoil moisture due to temperatures in the mid to high nineties and constant
brisk warm winds. These winds are also causing havoc with growers who are still
laying plastic mulch and drip tape for late planted melons, tomatoes, peppers.
The soil is so dry that plastic is being laid into very dry powder like soil
conditions and the winds literally blow this soil off of the plastic tucks
since no rainfall has occurred to seal these tucks in.
Preliminary Fusarium wilt as well as Bacterial canker
like symptoms have been reported to me in tomato crops over this past weekend,
6/16 and 6/17, and on farm diagnosis will be made today (6/18) and growers are
encouraged to send plant samples to the PPDC lab, http://ppdc.osu.edu/, at OSU for lab
diagnosis.