VegNet Vol. 13,
No. 16.
On the WEB at: http://vegnet.osu.edu
If experiencing problems receiving this
fax, Call 614-292-3857
In This Issue
1. Crop Reports
2. Virus in Pumpkins
3. Zea Map
Crop
Reports by Ron Becker, Hal Kneen and Brad Bergefurd
Corn earworm counts have gone down from what they were last week
(from 7 down to 2 in
Cooler weather arrived, highs in mid
eighties and lows in the mid sixties. No rain to speak of, one tenth of
an inch in the past week. Late summer and fall crops being irrigated when
needed.
Finishing up on field grown tomatoes. Some
growers opened their fields for You Pick. Gleaning of tomatoes fields by
non-profit organizations will be starting next week.
Some disappointment in July tomato price returns. Few tomatoes on
market and still receipts under $4.00 a ten pound box (store prices $1.00 plus
a pound). Sweet corn wholesale price tumbled to $2.00 per dozen and lower due
to quantity on the local market increased, homegrown came on and homeowners have had their fill of sweet corn every
night. White corn seems to be hard to sell this year. Bicolor corn has
taken over the local market.
Watermelon and cantaloupe have been moving well. Later in picking
than normal due to cooler May. Also the fruit seemed to mature later due
to heat stress of July, temperatures in the mid to high nineties. Some
fruit rot noticed in watermelon especially in low lying areas and where vine
crops have been in the pass few years. Remember that crop rotation needed
in vine crops.
Insect trap counts for Week of
Downy Mildew is being seen in many acres of southern
Harvest of all fresh market vegetables, melons and watermelon continue with
very strong prices being seen in the retail and wholesale markets for cucumbers,
summer squash, tomatoes, and good quality sweet corn.
Late plantings of fresh market cucumbers are just at vine tip and late planted
sweet corn is knee high. Growers are planting cover crops with many
planting cow peas as cover crops this fall for nitrogen fixation as well as a
cover crop.
Report ADDITION: on
Severe virus infections have been detected in one
growers fields with lighter infections being found in other fields. Samples
will be sent out next week to determine exactly what virus this may be. Plants
and leaves as well as fruit are showing severe infections
Downy Mildew is being seen in many acres of southern
Harvest of all fresh market vegetables, melons and watermelon continue with
very strong prices being seen in the retail and wholesale markets for
cucumbers, summer squash, tomatoes, and good quality sweet corn.
Late plantings of fresh market cucumbers are just at vine tip and late planted
sweet corn is knee high. Growers are planting cover crops with many
planting cow peas as cover crops this fall for nitrogen fixation as well as a
cover crop.
Virus in
Pumpkins by Bob Precheur
Virus in commercial pumpkin fields is widespread throughout most
of southern and central OH. No virus was found in pumpkin fields in a recent
trip to northeast OH. There has been little virus in pumpkins during the
previous two growing seasons consequently, growers seem surprised by the extent
of the problem this year. Virus that comes in early can cause severe stunting
and significant yield loss. When it comes in late, it usually doesn’t affect
total yield but will mark up and distort the fruit. There is a small market for
this very ugly fruit but few growers want to see whole fields of distorted
fruit. In the late 90’s and later on, this disease was considered a major
problem in pumpkin production. Research into management and control has shown
that insecticides for aphid control, stylet oil,
insect barriers (row covers) and reflective mulch were not effective or
economical in managing the disease. Reflective mulches work well in repelling
aphids but the surface is quickly covered by the vines. Row covers have to be
removed at flowering to insure pollination and fruit set. Early planting of
pumpkins allows you to get some vine growth and fruit set before the virus
comes in. The disadvantage is that early plantings will be more susceptible to
bacterial wilt and cuke beetle damage because of
heavy beetle populations at that time of year. Late plantings leave you much
more susceptible to virus and severe vine stunting and loss of fruit set, but
there is less of a threat from bacterial wilt. The best avenue for defense is
genetic resistance but these varieties have been slow to get to the
marketplace. We have two resistant lines in our cultivar trial this year so it
will be interesting to see how they hold up. In the late 90’s, Dr. Celeste Welty headed up a 3 year survey of pumpkin viruses on OH
farms and found the predominant virus was WMV (watermelon mosaic virus). The
report can be found at the VegNet website: http://vegnet.osu.edu/reports/virus96.htm
For vine symptoms go to: “Problem of the Week” from 1999 at the VegNet website: http://vegnet.osu.edu/problem/pb81899.htm
Leaf and Fruit examples are below:

A powerpoint
presentation by Dr. Welty on the results of this
study was on the CD-Rom that came with copies of the 2005 OH Vegetable
Production Guide
Zea Map. provided by Jim Jasinski
The network for insect resistance monitoring
and management in
Trap counts can be seen for each site (click on Flight Updates: Midwestern
US, then trap summary) but they have not been linked to county level maps yet.
Site developed by: Bill Hutchison and Eric Burkness
of MN (and others).