VegNet Vol. 12,
No. 9.
On the WEB at: http://vegnet.osu.edu
If experiencing problems receiving this
fax, Call 614-292-3857
In This Issue
1. Post-Emergence Weed Control in
Sweet Corn with Callisto
2.
3. Crop Reports from the past 2 weeks
4. Ontario Vegetable growers Tour
Post-Emergence
Weed Control in Sweet Corn with Callisto by Doug
Doohan
Need to kill triazine resistant lambsquarters? Canada thistle? Giant ragweed?
Consider Callisto POST. Early post-emergence Callisto
(weeds up to 5 inches tall) will provide excellent control of these species and
many others. Following a PRE application
of Dual or Outlook + atrazine, the additional
residual activity provided by Callisto will extend
weed control through the growing season on most sweet corn acres.
Since 2002 we have tested tolerance of approximately 40 sweet corn
varieties to Callisto POST (see VegNet
Vol 12 (5)
In OSU trials, weed control with Callisto
POST at 3 oz/A has been outstanding.
Control of lambsquarters, common-, and giant-ragweed
averaged nearly 100%. Control of a dense
stand of Canada thistle 7 weeks after application (WAA) was 85 and 78%, with
Syngenta Crop
Protection recommends addition of atrazine at ½ -1
pt/A with Callisto POST to improve control of
broadleaf weeds including thistles, although this was not observed in our
trials. Vegetable growers should be
cautions not to apply too much atrazine. Generally, vegetables should not be grown the
following year if more than 1 lb/A of total atrazine
is applied in PRE + POST applications.
POST Callisto, without the atrazine
tank-mix, should use COC instead of
Be careful to follow all precautions regarding Callisto
POST and insecticides. Do not apply Callisto POST to sweet corn that has been treated with Lorsban or Counter and do not tank-mix Callisto
with organophosphate or carbamate insecticides. Also,
applying insecticides in these groups within 7 days before or after Callisto application may result in severe crop injury.
Each year the OSU Extension State Vegetable Crops Team hosts an
early summer vegetable crops tour in
The 2005 Northwest Ohio Vegetable Crops Tour will be held on
Thursday, June 16th. This
year the tour will feature two main stops focusing on both processing and
production. The first stop is scheduled
to begin at
Crop
Reports
Dry weathers persists and growers are irrigating tomatoes peppers
vine crops and sweet corn. Trellising tomatoes continues with some growers
putting on the third string by this weekend. Tomato fruit size is anywhere form
a quarter to silver dollar size. Cucumbers are forming on the vine. Peppers just starting to take off and grow nicely.
Sweet corn has tassels just starting to emerge in several
plantings. No catches for beet armyworm, corn earworm and European corn borer
this past week.
The pumpkins have started to emerge from the first seeding.
Most of the vegetables in
Vegetable insect activity has increased with the warmer temperatures
in the
OARDC North Central Agricultural Research Station
The OARDC in conjunction with the Ohio Land Improvement
Contractors Association are going to be making several drainage improvements at
the research farm. We would like to invite the public to stop by for an
informal discussion or work being conducted and see what types of improvement
are taking place. A formal program is being planned to go a long with the
Vegetable Crops Field Day on August 4.
Thing up here as far as veggie's go are on
time as far as planting goes. Everything could use some rain
and a few guys are talking about irrigation for tomatoes and sweet corn. I have
seen them set-up but have not seen any water in the air yet.
Rains up to one inch fell over the Memorial day
weekend and temperatures in the high 70's and low 80's are allowing vegetable
crops to put on more growth. Tomatoes are being staked and suckered. Pumpkins
were planted the end of last week by some growers. Planting of sweet corn,
peppers, tomatoes, melons, cucumbers, watermelons continues.First
sprays are being made to cabbage and cole crops for
worm control. Some early blight is beginning to show up in high tunnel
tomatoes. Harvest of high tunnel tomatoes is beginning. Sweet corn planted
under plastic is about 4 feet tall and tassels are beginning to be seen in the
whorl whereas sweet corn planted on bare ground is about a foot tall. Harvest
of plasticulutre strawberries is in full swing and
the crop has been outstanding in terms of yields and quality so far, with many
fields still showing bloom which means harvest should continue for the next 20
days. Harvest of matted row strawberries has just begun. Fields of plastic
mulch from last years crops continue to be burnt down with herbicides and later
crops of summer squash and cucumbers are being planted to these fields.
Most of the vegetables in
Eastern
OH Vegetable update May 26, 2005 by Steve Schumacher
We have had cool and damp weather during the month of may.....so we are seeing slow growth and some lack of
germination.
Sweet corn - what is up is growing slowly and there is some
yellowing. Sections of fields you see poor stands. Some may need to be
replanted.
Strawberries are in bloom and about 10 day from harvest.
Some delayed planting of vegetables due to cool weather and soils.
Markets are delaying opening dates.
Headquarters Hotel Leamington Ramada
Inn
Registration Fee: $50.00
per person OVPGA member; $70.00 per person non-member. Registration fee
includes Wednesday bus transportation and box lunch. Participants are
responsible for their hotel accommodations. The group rate at the Ramada is:
$89.00
(CN) + 12% tax per night
(approximately $76 (US) per night), Reservations: 800-340-9841
Wednesday, June 22, 7:30
am, bus departure
Case Versnel
& Sons, Corey Versnel
Field tour of fresh
market peppers, tomatoes, Mid East specialty vegetables and eggplant for thewholesale market.
Field
tour of processing tomatoes, sweet corn, and peas with drip irrigation/fertigation. Also see their high capacity irrigation
reservoir.
Harry Bradley
Field
tour of processing and fresh market potatoes with drip irrigation.
On farm research plots,
Laura Van Eerd, Environmental Management,
Picnic lunch provided.
Specialists available: Steve Loewen,
Processing
Tomato Breeding; Dr. Ron Pitblado,
Processing
Vegetable Pest Management;
Dr. Darren Robinson, Horticultural Crop Weed
Management; John Zandstra, Fruit & Vegetable Cropping
Systems. The campus is situated on 450 acres of land in the heart of the
most intensive agricultural region of the province. The site houses many
multi-functional facilities that serve the research programs. The college also
has unique physical research assets including: Processing tomato process laboratory,
Mushroom growing chambers, Genetic marker laboratory, Tissue culture laboratory
and Chemistry/microbiology laboratories. More than 75 different farms
throughout
Return to Ramada Inn,
BBQ,
Thursday, June 23,
Room checkout and begin self
drive tour Since
Wrightland Farms, Keith Wright
Fresh market asparagus,
cabbage and melons
Greenhouse tomato production
(tentative)
Greenhouse and Processing
Crops Research Station (Agriculture and
Grower requested tour stop
(TBA)
We have a flexible
schedule, so an impromptu tour stop may be added at participants request. Tour
to conclude in early afternoon.
Registration Form on OVPGA web site:
www.ohiovegetables.org (see Grower News).
Or for more information, contact Kathy Lutz,
ph: 614-246-8292, fx: 614-246-8692,
email: klutz@ofbf.org.
Maps and other information on reverse