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Faculty and Staff

Aletha I. Reshan

Program Coordinator, Emergency Management Planning and Education
Department of Food, Agricultural, and Biological Engineering,
The Ohio State University

Office:The Ohio State University Agricultural Engineering Building,
590 Woody Hayes Drive, Room 263 Columbus, Ohio 43210,
E-mail: reshan.1@osu.edu,
Telephone: (614) 292-9455, Fax: (614) 292-9448

AREAS OF INTEREST

  • Women, authentic handmade cuisine, and culture
  • Hertage toursim as a community-based education and economic development
  • Community education and informal teaching and learning
  • Authenticity and empowerment
  • Social/organizational change
  • Rural areas, small towns, urban neighborhoods
  • Farmland preservation, urbanism, sprawl

ORGANIZATIONS AND PROFESSIONAL CONTRIBUTIONS

  • Statewide Tourism Team Member
  • OSU Veterans Advisory Board Member

DEGREES AND CERTIFICATIONS

  • Ph.D., Education Policy and Leadership, Diversity Studies, The Ohio State University (expected) 2008
  • Master of City and Regional Planning, The Ohio State University, 2002
  • M.S., Tourism Management, Black Hills State University, 2000
  • B.A., Political Science, Cum Laude, Ohio Dominican College, 1996

 

 


The Agricultural Safety and Health program at The Ohio State University in the Department of Food, Agricultral and Biological Engineering is a nationally recognized center of excellence for educational extension programming an agricultural safety and health research.


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