Tuesday and Thursday, 10:00 AM to 12:00 PM, Room AE 148
Department of Food, Agricultural, and Biological Engineering

Instructor: Dr. Larry C. Brown
FABE Dept. Room 257
Tel 614.292.3826
Email: brown.59@osu.edu
www.ag.ohio-state.edu/~agwatmgt/

Course Description

Water management principles are applied to site evaluation, planning, constructing, operating and managing soil, water and plant systems related to agriculture and natural resources. Water management
principles include drainage, irrigation, erosion control, and water requirements, supply, and quality. Systems courses involve the application of subject matter acquired in the prerequisite principles and professional support courses to real world situations.