|
Stephen L Boyles
Associate Professor Education: MS – The Ohio State University – 1981 BS – Virginia Polytechnic Institute – 1979 Previous Position: North Dakota State University (1985-92) Websites of interest: Grants & Awards: Boyles, S. 2001-2002 Cattle Producer Corral Design-Learning by Doing. $12,500. National Cattlemen’s Beef Association. Boyles, S. and R. Burton. 2000-2001. Ohio Beef Quality Assurance. $21,818. US Food Safety Inspection Service. Boyles, S. 1997-2000. Beef Cattle Nutrition Research (Yeast Study) Diamond V Mills. $15,000. Publications: Boyles, S., F. Fluharty, H. Zerby, W. Shulaw G. Fike, E. Harsh, A. Henry, G. Wilson, D. Glauer, R. Burton and S. Debruin. 2000. Ohio Beef Quality Assurance. http://beef.osu.edu/~obqa/ Boyles, S. 2000. Use of growth promoters in the future production. 46th International Congress of Meat Science & Technology, Buenos Aires. Congress Proceedings. Vol. 1. pp. 32-37. Boyles, S., E. Vollborn, C. Penrose, H. Bartholomew, and R.L.Hendershot. 1998. Maximizing fall and winter grazing of beef cows and stocker cattle. OSU Extension. Bulletin 872. http://ohioline.osu.edu/b872/index.html Boyles, S., S. Loerch, F. Fluharty, W. Shulaw, and H. Stanfield. 1995. Feedlot Management Primer. OSU Extension. http://beef.osu.edu/library/feedlot/index.html Species: Dr. Boyles is responsible for the state beef cattle education outreach program. His Extension program includes coordinating the activities of the OSU Extension Beef Team and conducting local education workshops. Dr. Boyles’ research program emphasizes improved forage utilization through grazing strategies and hay storage systems. He is also working with commodity organizations on Beef Quality Assurance programs. |
2027 Coffey Road Columbus OH 43210
|