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Herbert W Ockerman
Professor Education: MS – University of Kentucky BS – University of Kentucky Discipline(s): Websites of interest: His international webpage is: http://www.ag.ohio-state.edu/~ockint/ Courses Taught: Advanced Meat Technology (AS 555.01) Laboratory Analysis of Meat Products (AS 655) Quality Control Interpretation (AS 660) Food in International Agriculture (AS 850) Meat Science Seminars (AS 890.05) Dr. Ockerman's research programs include biochemistry, microbiology, processing, quality, food safety, shelf life, and economics of muscle tissue from slaughter to consumption in all species. Extension duties include short courses, consulting, legal evaluation, and trouble shooting industry concerns. |
15 Animal Sciences Building
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