What is FNP? 

How Can I Participate?

FNP Newsletter

More Helpful Information for You 

Links to Helpful Web Sites

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Classes teach participants about nutrition, meal planning, food shopping and food safety. The target audiences for the program are adults with limited resources. The Family Nutrition Program is sponsored by a grant of the Midwest Region Food and Consumer Service, United States Department of Agriculture.

How Can I Participate in the Family Nutrition Program?

You may call the Ashland County Extension Office at 419-281-8242 and talk with Laurie Hudgins about upcoming programs.   All programs are offered to clientele on a nondiscriminatory basis.

Food and Nutrition Information Center
Food and Drug Administration Home Page
Nutrient Data Laboratory Food Composition Data
Welcome to The American Dietetic Association on the Net!
Ohioline - OSU Information
Healthfinder - consumer health information
Parenting the Preschooler Newsletter
National Network for Family Resiliency Parenting Site
Better Business Bureau
National Safety Council
 

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All educational programs and activities conducted by Ohio State University Extension are available to clientele on a nondiscrimina-tory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.   Keith L. Smith, Director, Associate Vice President for Ag. Administration and Director, OSU Extension, TDD No. 800-589-8292 (Ohio only) or 614-292-1868.

This material was produced with a grant from Midwest Region Food & Consumer Service, USDA.

The food stamp program provides nutrition assistance to people with low income.  It can help you buy nutritious foods for a better diet.  To find out more, contact Ashland County Department of Job and Family Services 419-289-8141.

The Ohio State University, The United States Department of Agriculture & Ashland Co. Commissioners Cooperating