The Ohio State UniversityThe Ohio State University Extension
HomeAbout UsCountiesOhiolineCollege of Food, Agricultural, and Environmental SciencesOhio Agricultural Research and Development CenterAgricultural Technical Institute Search 
Ohio Sentinel Plots Track Downy Mildew
ResourcesNews		 Information On:
Business and Economics
Community
Crops and Livestock
Health and Nutrition
Home and Family and Youth
Lawn and Garden
Natural Resources and Environment









Strategic Plan

Ohio 4-HFamily and Consumer Sciences

Community DevelopmentAgriculture and Natural Resources
Give to Extension
Agripreneur
Bee Lab
CommTech
Data Center
Leadership Center
Learning Centers
Ohio Servsafe
Pesticide Application Training
Plant/Pest Diagnostic
Buy Publications on eStore
Organizational Resources
Extension Administration

Chow Line: Warning: 'Zeroes' on labels can add up (for 9/14/08)
At what point is the amount of cholesterol and trans fat required to be listed on labels? Many foods list the amount as "0," but the ingredients indicate the food must contain some.
more

If You Work with Trees: Register for EAB Regional Workshop to Learn the Latest on Ash Pest Science, Management Sept. 24-25 in Dayton
DAYTON, Ohio — Here’s a unique opportunity for anyone who works with trees in Ohio and surrounding states — arborists and other industry professionals, community officials, park managers, educators and others — to access the latest information about emerald ash borer (EAB) and network with experts and colleagues: the “Out of the Ashes — What We Know About EAB” workshop, which will be held Sept. 24-25 in Dayton, Ohio.
more

Farmers Can Now Apply for SARE Grants
COLUMBUS, Ohio -- Farmers and ranchers in the North Central Region can now submit proposals for grants to support sustainable agriculture projects.
more


Extension Home | About Us | Counties | Ohioline | Site Map | Search | News | Feedback

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status.  This statement is in accordance with United States Civil Rights Laws and the USDA.

If you have trouble accessing this page and need to request an alternate format, contact ITHELP at ithelp@cfaes.osu.edu