The Ohio State University College of Food, Agricultural, and Environmental Sciences

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OUR COLLEGE DEVELOPMENT
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This year, another milestone was reached: Mr. William H. Price II, of Cody, Wyoming made a $1.5 million investment in “The Sanford G. Price and Isabelle P. Barbee Chair in Teaching, Advising, and Learning.” His dedication to this program led the way for the college to once again demonstrate our value in quality teaching, and to provide a vehicle to build and improve what is already in place. Dr. L.H. Newcomb, Senior Associate Dean was named as the chair in June, and the first teaching seminar was held in June. Unfortunately, Mr. Price died in June, but we will forever uphold the value of his investment through outstanding teaching, advising and learning, and we will continue our partnership of mutual interests with his family.

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