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Typically,
OSU College of Food, Agricultural, and Environmental Sciences
graduates do well in the workplace because they have many
of the qualities employers seek: technological savvy, analytical
skills, academic excellence, and strong written and oral communication
skills.
They also have opportunities to develop leadership abilities,
teamwork skills, organizational skills, and internship experience
during their time at Ohio State.
Most graduates find the College of Food, Agricultural, and
Environmental Sciences Career Services Center office helpful
and have made the following comments about the office:
" What I liked most about working with Career Services
Center was the organized process they had for facilitating
students throughout the job search process. Their resources
proved beneficial when searching for internships during my
sophomore and junior years..."
"The Career Services Center was a tremendous help
in preparing me for my career..."
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