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The academic programs staff in the
College is dedicated to helping faculty and staff recruit
and retain students who are interested in studies in food,
agricultural, and environmental sciences. Our goal is to serve
you in such a way that together we can help all students become
all they are capable of becoming.
This section provides information regarding resources available
to help faculty and staff accomplish their work. Call on any
of us any time we can be of help.
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Sincerely,
L. H. Newcomb
Senior Associate Dean
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