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The careers available in the fields
of Food Science, Agriculture and Natural Resources are limitless.
Many people have the preconceived notion that those students
who major in agriculture become farmers. In reality, less
than 5% of the 2001 graduates of The Ohio State University
College of Food, Agricultural, and Environmental Sciences
went back to the family farm. As agriculture and environmental
sciences have become more sophisticated and technologically
advanced, careers in business, quality assurance, engineering,
research, and education, and communications have become increasingly
important.
Several of our academic departments also provide resources
for you to search their career opportunities:
Agribusiness
and Applied Economics
Agricultural
Systems Management
Agricultural
Education
Agricultural
Communication
Animal
Sciences
Construction
Systems Management
Food,
Agricultural, and Biological Engineering
Food
Science and Technology
Horticulture
and Crop Sciences
Natural
Resources Majors
Plant
Health Management
To see what our current students are experiencing in regards
to finding jobs and internships, check out our Current
Students Careers page.
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