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Dear Friends,
March is National Nutrition Month and the theme
for 1999 is “Take a Fresh Look at Nutrition.” The “in” places where
Americans are eating is at their desks or in their cars because they need
to save money, or eat more healthfully. It takes time to plan for
nutritional “desktop” and “dashboard” dining. Let us know at the
Extension Office if you need information or programs on healthy eating
for busy families.
Spring is in the air! Take long walks
and watch for the emerging signs of spring. Spend some quiet moments
in your backyard or at the park enjoying the array of colors and fragrances
this new season has to offer.
Have a great month!
Sincerely,
Joyce K. Fittro
OSU Extension Agent
Family and Consumer Sciences/CD
JKF/ck
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All educational programs
conducted by Ohio State University Extension are available to clientele
on a nondiscriminatory basis without regard to race, color, creed, religion,
sexual orientation, national origin, gender, age, disability or Vietnam-era
veteran status.
Issued in furtherance of
Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation
with the U.S. Department of Agriculture, Keith L. Smith, Director, Ohio
State University Extension.
TDD # 1 (800) 589-8292 (Ohio
only) or (614) 292-1868
Updated:
May 1999 |