Program Assistant
Family Nutrition Program
What is FNP?
How Can I Participate?
County NewsletterFNP Newsletter
More Helpful Information for You
Links to Helpful Web Sites
Back to FCS Web Page
Classes teach participants about nutrition, meal planning, food shopping and food safety. The target audiences for the program are adults with limited resources. The Family Nutrition Program is sponsored by a grant of the Midwest Region Food and Consumer Service, United States Department of Agriculture.
How Can I Participate in the Family Nutrition Program?
You
may contact your local Extension office for a listing of programs and classes
being offered in your county. All programs are offered to clientele on
a nondiscriminatory basis.
Family Nutrition Program Newsletter
State
FNPNewsletter/ January,1999
State
FNP Newsletter / February, 1999
State
FNP Newsletter / March, 1999
State
FNP Newsletter / April, 1999
State
FNP Newsletter/ May,1999
State
FNP Newsletter/ June,1999
State
FNP Newsletter/ July,1999
State
FNP Newsletter/ August,1999
State
FNP Newsletter/ September,1999
State
FNP Newsletter/ October,1999
State
FNP Newsletter/ November,1999
State
FNP Newsletter/ December,1999
More Helpful Information for You
Links to Helpful Web Sites
- Food and Nutrition Information Center
- Food and Drug Administration Home Page
- Nutrient Data Laboratory Food Composition Data
- Obesity Table of Contents
- Healthy Weight
- The Food Resource - Nutritional-Related Information
- Welcome to The American Dietetic Association on the Net!
- The Kitchen Link - What's Cooking on the Net
- SOAR: Searchable Online Archive of Recipes
- Fast Food Facts - Interactive Food Finder
- Ask the Dietitian(tm)
- The Kitchen Link - Search Page and Site Index
- Mama's Dining Room
- Ohioline - OSU Information
- Healthfinder - consumer health information
- Parenting the Preschooler Newsletter
- National Network for Family Resiliency Parenting Site
- Better Business Bureau
- National Safety Council
All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.
Issued in furtherance of
Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation
with the U.S. Department of Agriculture, Keith L. Smith, Director, Ohio
State University Extension.
TDD # 1 (800) 589-8292 (Ohio
only) or (614) 292-1868
Updated: January,1999