Dr. Gönül Kaletunç's Outreach Activities:

Short courses and Workshops:

Complying with FDA’s Final Recordkeeping and Other Bioterrorism Rules

A One Day Short Course in Partnership with Food Institute & Olsson, Frank & Weeda, P.C.

Part of A Short Course Series in

"PROBLEM SOLVING IN FOOD PROCESS ENGINEERING"

February 16 , 2005

The Blackwell

The Ohio State University

2110 Tuttle Park Place

Columbus, Ohio 43210

A Hands-on Workshop on Food Safety and Security: Food Product Recalls

March 17 & 18, 2003

Columbus Marriott North

6500 Doubletree Avenue, Columbus, Ohio

Safety in Food Processing: Principles, Applications, and Advances

April 3 & 4, 2002

Fawcett Center

2400 Olentangy River Road, Columbus, Ohio

Canning Essentials for the Small Specialty Food Processor

A Short Course

ACEnet, Center for Innovative Food Technology, & The Ohio State University

May 22 & 23, 2000

Piketon Center

2000 Ohio 4-H Youth Expo

Get A Taste of Food Engineering

A Workshop

June 15, 2000

Food, Agricultural, and Biological Engineering Building, Columbus, Ohio

Publications:

Kaletunç, G , Özadali F. 2002. Food Product Recall Fact Sheets: An Introduction . The Ohio State University Extension Fact Sheet, AEX-250-02

Kaletunç, G , Özadali F. 2002. Understanding the Recall Concept in the Food Industry . The Ohio State University Extension Fact Sheet, AEX-251-02

Kaletunç, G , Özadali F . 2003. Who should be involved in Food Recall planning and execution? The Ohio State University Extension Fact Sheet, AEX-252-03

Kaletunç, G , Özadali F . 2005. What can you do to be ready for a Recall? The Ohio State University Extension Fact Sheet, AEX-253-05

Ramaswamy, R., Balasubramaniam, B., Kaletunç, G. 2004. High Pressure Processing, Fact Sheet for Food Processors, The Ohio State University Extension Fact Sheet, FSE-1-04

For questions about any workshops, please contact Dr. Gönül Kaletunç by phone at (614) 292-0419 or by e-mail at: kaletunc.1@osu.edu.