COURSES OFFERED |
||
|
Quarter |
Course number |
Course title |
Winter |
FABE 325
|
Transfer Processes in Food, Agricultural, and
Environmental Systems |
Spring |
FABE 684 |
Food Extrusion Processing |
Spring |
FABE 481 |
Introduction to Food Process Engineering |
Spring
2008 |
FABE 694
|
Group Studies Course:
Enzymes in Food and Biological Processing
|