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Science Alive In the Classroom with 4-H
School Enrichment Programs ![]()
Explore the exciting world
of 4-H School Enrichment Programs to enhance your classroom curriculum, emphasizing
"hands-on" training to reinforce science, language arts, math and life social
skills. Weather Together - (5 weeks)
Beans About Water - (4 weeks) Go Plants! - (5 weeks) Breads of the Harvest - (3 weeks) Fishy Science - (3 weeks) The Incredible Egg - (25 days) Rockets Away - (3 weeks) Weather Together - These activities are
designed with the busy teacher in mind. This five week, five lesson
unit is designed to be taught in 60 minute intervals with the option to expand
to 120 minutes. Digging Deeper and Going Beyond Activities are included.
The book includes: photo-ready transparencies, cut and assemble teaching
posters, end-of-lesson review tests, read and do worksheets, a glossary
of weather related items, and a web page support for predicting local weather
conditions. Beans about Water - A four lesson curriculum, students, like working scientists, use the soybean as a tool to study the properties of water and changes in matter. Students will experiment with soy-based solvents to dissolve fats and grease so they can be washed away with soap and water. The soy-bean plant, along with its variety of products, will help students understand why water behaves the way it does. You will use a variety of soybean related products as "tools" to explore such things as water density, the surface and the process of turning liquids into solids. For example, glycerine, a soy byproduct of soap manufacturing, is often used to enhance the durability of soap bubbles or slow the evaporation of liquids. Likewise, lecithin, another soy product, is used in experiments where fats and oils need to be mixed with water. In conclusion, students will understand how the properties of water and liquids can be applied to the manufacturing and use of soy related products.
Go Plants - Growing opportunities with plants
program engages 3rd and 4th grade students in the exploration of plant-science
topics through a variety of science skill-building activities. The
teaching strategy reflected in this unit encourages inquiry-based learning,
the active use of science
skills, and the use of creative and critical-thinking skills. The unit
includes
planting, growing and
maintaining plant materials in the classroom. Go Plants activities
aredesigned with
the busy teacher in mind. This five week, five lesson unit focuses
on specific parts of the plant each week.
TOP Breads of the Harvest - What sustained
the Pilgrims during their long ocean voyage to the New World? What
did they ear to celebrate their first harvest in the American wilderness?
What European delicacies did they learn to adapt to their new homeland?
The answer is.....Breads! student handouts, and information on additional resources. Also includes nutritional
supplements. Fishy Science - Welcome to the world of Fishy Science. The purpose of this program is to introduce some basic concepts about fish through the use of an aquarium and select activities and experiments. Through viewing the Eyewitness video, students take a dive into waters of the world to discover the most exotic creatures in nature. Students experience hands-on experiments involving the process of osmosis, parts of a fish, the sensory features and abilities of fish, and the differences between species of fish. Grades 3-7 ![]() Four Lessons: ~1~How Fish Swim ~2~How Fish Breathe ~3~Sensory Features and Abilities ~4~Special Adaptation to Water TOP Incredible Egg - Welcome to the world
of chicken embryology. The unique curriculum integrates the concepts
of chick embryology in easy-to-use-math, science and language arts into
lesson plans. Through the use of superb photographs and colorful art
work included in some of the books, students chart the early stages of a
chick's life. This four lesson plan teaches students:
*Parts of a raw egg
OSU Extension embraces human diversity and is committed to ensuring that all educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, age, gender identity or expression, disability, religion, sexual orientation, national origin, or veteran status. Keith L. Smith, Associate Vice President for Agricultural Administration and Director, OSU Extension TDD No. 800-589-8292 (Ohio only) or 614-292-1868. Ohio State University Extension is committed to ensuring that all citizens have access to it's research-based information. If you are having accessibility problems with this web site which are addressed by the Americans with Disabilities Act, and need an alternate format, send e-mail to: huro@postoffice.ag.ohio-state.edu, or phone 419/668-8219. Updated: August 2004 |
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