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Strategies and programs that provide a more effective educational system for Ohio's workforce.
Fostering connections between rural and urban communities.
Growing Ohio's green industry and agriculture with high-impact commodity/issue teams.
Helping to create jobs through innovation and entrepreneurship.
Education leading to good stewardship of Ohio's natural resources.
Improving health and wellness, and positively impacting the state's economy.
Approaches for improving community quality of life.

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FCS Update
11/04/2009
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For the first time, consumers can reach a food safety hotline at Ohio State University by e-mail: foodsafety@osu.edu. Questions e-mailed to that address will automatically go to the students answering hotline questions as well as a group of faculty members studying different aspects of food safety from the Department of Food Science and Technology, the Department of Human Nutrition, the Food Industries Center, and Ohio State University Extension.
Thanks to a partnership between The Kroger Co. and the Center for Innovative Food Technology (CIFT), Ohio State's Food Safety Hotline . . . 1-800-752-2751 (toll-free in Ohio) . . . has had trained students answering calls from 9 a.m. to 5 p.m. Monday through Friday since July. The students answering questions on the hotline are also developing a comprehensive database of food-safety related questions and answers to draw upon in answering future questions. That will be another advantage of the hotline.
"One of the great things about the hotline is that it is drawing together faculty with food-safety expertise from across the university . . . . . some food safety Web sites only give their own perspective in answering questions, but, sometimes, there's conflicting information regarding food safety. Since we're independent of those agencies, we can be frank with consumers and offer broader, more comprehensive information." ," said Lydia Medeiros, food safety specialist for OSU Extension, College of Education and Human Ecology.
Besides Medeiros, principal investigators involved in the project are Ken Lee, director of the Center for Food Safety and AgroSecurity, and Valente Alvarez, director of the Food Industries Center. Both Lee and Alvarez are also OSU professors of food science and technology.
(Source: Martha Filipic, News and Media Relations)
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