Lab
2009
Ground, Cooked Sausage Processing
Audio
Emulsified Product Manufacturing Lab
Audio (MP3)
Emulsions Microscopy (PDF)
Gelation (PDF)
Marsden Poultry Franks (PDF)
Regenstein Emulsions (PDF)
Texture (PDF)
Solute Protein (PDF)
Protein Functionality (PDF)
Fermented and Dried Product Manufacturing Lab 2008
Audio (MP3)
Water Activity (PDF)
Starter Cultures (PDF)
pH Reduction (PDF)
Whole Muscle Products Lab 2008
Audio 2008 (MP3)
Spices and Flavors 2008
Audio 2008 (MP3)
Marinated and Precooked Lab 2008
Audio 2008 (MP3)
Reduced Fat Lab 2008
Audio (MP3)
2008
Regulations, Michael Hockman, DVM, Ohio Department of Agriculture
Audio 2008 (MP3)
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