Prices effective December 1, 2005
| PORK | |
|---|---|
| Boneless Pork Chops | $3.09/LB |
| Boneless Pork Loin (Whole or Roasts) | $2.69/LB |
| BUCKEYE BRATS | $2.69/LB |
| Bacon Ends | $0.59/LB |
| Boston Butts | $1.79/LB |
| Pork Tenderloins | $3.19/LB |
| Spareribs | $1.89/LB |
| Pork Liver | $0.89/LB |
| Pork Heart | $0.89/LB |
| LAMB | |
| Leg of Lamb Roast | $4.19/LB |
| Loin Chops | $7.19/LB |
| Rib Chops | $5.89/LB |
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