OAMP Newsletter Articles

OAMP Newsletter Topics - December 2001-February 2008

Use of Good Manufacturing (GMPs) in HACCP Programs - April 2007

Preventing Listera monocytogenes in Ready-to-Eat Meat Products - December 2007

Avian Influenza - September 2005

Food Security for Small Plants - July 2005

The Latest Compliance Guidelines for Making Meat and Poultry Jerky Products - February 2005

Addressing Allergens in Your Meat Products - January 2005

New E. coli O157:H7 Directives - August 2004

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