Thermal Processing of Ready-to-eat Meat Products
March 13-15, 2007
The Ohio State University
Controlling L. monocytogenes in RTE Meat and Poultry Products (FSIS RTE Final Rule)- Andrew Smith, FSIS
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Thermal Processing of Ready-to-eat Meat Products Controlling L. monocytogenes in RTE Meat and Poultry Products (FSIS RTE Final Rule)- Andrew Smith, FSIS
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