Thermal Processing of Ready-to-eat Meat Products
March 13-15, 2007
The Ohio State University
Validating Lethality Processes for Dry and Semi-Dry Meat Products - Dr. Shai Barbut, University of Guelph
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Thermal Processing of Ready-to-eat Meat Products
Validating Lethality Processes for Dry and Semi-Dry Meat Products - Dr. Shai Barbut, University of Guelph
|