Meat Science Calendar
TBA - Sausage Short Course December 9-10, 2009 - Advanced HACCP Training Division of State Fire Marshal 8895 East Main Street Reynoldsburg, OH 43068 Click here for online registration For lodging information click here For further information contact: Lynn Knipe (614)292-4877 or email: knipe.1@osu.edu
December 15-16, 2009 - Introductory HACCP Training Agricultural Admininstration Auditorium 2120 Fyffe Road Columbus, OH 43210 Click here for online registration For lodging information click here For further information contact: Lynn Knipe (614)292-4877 or email: knipe.1@osu.edu
January, 2010 - SQF Awareness Course
April 6-8, 2010 - 11th Annual Thermal Processing of Ready-to-Eat Meat Products Short Course
Click here for the 2009 program Click here for an information and registration brochure Click here for online registration For lodging information click here For further information contact: Lynn Knipe (614)292-4877 or email: knipe.1@osu.edu
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