Meat Science Calendar
TBA - Sausage Short Course
December 9-10, 2009 - Advanced HACCP Training
Division of State Fire Marshal
8895 East Main Street
Reynoldsburg, OH 43068
Click here for online registration
For lodging information click here
For further information contact: Lynn Knipe (614)292-4877 or email: knipe.1@osu.edu
December 15-16, 2009 - Introductory HACCP Training
Agricultural Admininstration Auditorium
2120 Fyffe Road
Columbus, OH 43210
Click here for online registration
For lodging information click here
For further information contact: Lynn Knipe (614)292-4877 or email: knipe.1@osu.edu
January, 2010 - SQF Awareness Course
Presented by Roger Roeth
Eagle Registrations
Click here for the tentative program
Ohio State University
Columbus, Ohio 43210
April 6-8, 2010 - 11th Annual Thermal Processing of Ready-to-Eat Meat Products Short Course
Ohio State University
Columbus, OH 43210
Click here for the 2009 program
Click here for an information and registration brochure
Click here for online registration
For lodging information click here
For further information contact: Lynn Knipe (614)292-4877 or email: knipe.1@osu.edu
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