Meat Science Calendar

Click here for an information and registration brochure

Click here for online registration

For lodging information click here

For further information contact: Lynn Knipe (614)292-4877 or email: knipe.1@osu.edu

July 21, 2009 - Control of Listeria monocytogenes on Ready-to-Eat Meat and Poultry Products
Ohio 4-H Center
2201 Fred Taylor Drive
Columbus, OH 43210

Click here for an information and registration brochure

Click here for online registration

April 6-8, 2010 - 11th Annual Thermal Processing of Ready-to-Eat Meat Products Short Course
Ohio State University
Columbus, OH 43210

Click here for the 2009 program

Click here for online registration

For lodging information click here

For further information contact: Lynn Knipe (614)292-4877 or email: knipe.1@osu.edu

Other Universities' Courses

Seafood HACCP