Position: Food Technologist

Location: Columbus, Ohio

Major Responsibilities:

• Lead development and implementation of Quality programs
• Oversees the training and coaching of operations personnel
• Organize investigations to diagnose quality problems through the production process
• Collect / Interpret data and issue reports of findings and trends
• Enhance food safety programs
• Ensure that records and documentation are maintain
• Ensure that outgoing products conform to established quality parameters,
• regulatory requirements and food safety requirements

Requirements:

• B.S. Degree in Meat Science or Food Science
• Knowledge of Quality management
• Experience with HACCP, SSOP, GMP
• Proficient with Word and Excel
• Strong Ethical value

Contact:

Carla Wilke-Jones at cjones@ohiopacking.com and Clovis Boson at cboson@ohiopacking.com or fax to: 614.238.7085

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