October 30, 2000

Former Texas A&M Professor Terrell Passes Away

by Joshua Lipsky

Robert Terrell, former faculty member at Texas A&M University, passed away last month at his home in Guntersville, Ala.

Terrell was a professor from 1976 to 1983, primarily in the processed meats teaching and research areas. Recently, Terrell had donated proceedings of the Meat Industry Research Conference, Reciprocal Meat Conference, and other workshop and resource materials to the graduate students at Texas A&M.

His significant contributions to meat education in general and to Texas A&M will always be remembered, according to a statement from several colleagues.

Cards may be sent to Mary Terrell, 2101 Scott St., Guntersville, AL 35876 or via e-mail at terrell@localaccess.net.

This article reprinted with permission from Meat Marketing and Technology Magazine.

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