Short Course Pictures

1998 - Introductory HACCP Wilmington
April 9-10, 2002 - Introductory HACCP
April 8-9, 2003 - Introductory HACCP
July 9-10, 2003 - Introductory HACCP
September 9, 2003 - Listeria Short Course
September 11, 2003 - HACCP Round Table
October 27 and November 10, 2003 - Indtroductory HACCP
January 14-15, 2004 - Introductory HACCP
July 1, 2004 - HACCP Round Table
July 28-29, 2004 - Introductory HACCP
September 14, 2004 - Stabilization Workshop
January 19-20, 2005 - Advanced HACCP Reynoldsburg
January 24-26, 2005 - Sausage Processing
February 2-3, 2005 - Introductory HACCP
March 1-3, 2005 - Thermal Processing
March 16-17, 2005 - Introductory HACCP
August 31 - September 1, 2005 - Advanced HACCP
April 25-27, 2006 - Sausage Processing
April 2007 - Advanced HACCP
April 2007 - Sausage Short Course
May 2007 - HACCP
September 2007 - HACCP
December 2007 - Labeling
January 2008 - HACCP
February 8-10. 2008 - Thermal Processing of RTE Meat Products
June 3-4 2008 - Advanced HACCP Short Course
June 10-11 2008 - Introductory HACCP Short Course
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