1998 - Introductory HACCP WilmingtonApril 9-10, 2002 - Introductory HACCP April 8-9, 2003 - Introductory HACCP July 9-10, 2003 - Introductory HACCP September 9, 2003 - Listeria Short Course September 11, 2003 - HACCP Round Table October 27 and November 10, 2003 - Indtroductory HACCPJanuary 14-15, 2004 - Introductory HACCP July 1, 2004 - HACCP Round Table July 28-29, 2004 - Introductory HACCP September 14, 2004 - Stabilization WorkshopJanuary 19-20, 2005 - Advanced HACCP ReynoldsburgJanuary 24-26, 2005 - Sausage ProcessingFebruary 2-3, 2005 - Introductory HACCPMarch 1-3, 2005 - Thermal ProcessingMarch 16-17, 2005 - Introductory HACCPAugust 31 - September 1, 2005 - Advanced HACCPApril 25-27, 2006 - Sausage Processing April 2007 - Advanced HACCP April 2007 - Sausage Short Course May 2007 - HACCP September 2007 - HACCP December 2007 - Labeling January 2008 - HACCP February 8-10. 2008 - Thermal Processing of RTE Meat Products June 3-4 2008 - Advanced HACCP Short Course June 10-11 2008 - Introductory HACCP Short Course Return to Photo Gallery HOME | People | Teaching | Extension | NewsCalendar | Jobs | Meat Lab Retail | Links
Return to Photo Gallery
HOME | People | Teaching | Extension | NewsCalendar | Jobs | Meat Lab Retail | Links