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OSU Meat Lab Retail Sales
Quantities are limited and sales prices are effective while supplies
last. To place an order, call Sandy, 292-2201 or e-mail.
HOURS FOR MEAT ORDER PICK-UP
Fridays 1:00-4:30
Unless other arrangements are made. If you cannot pick up your order,
please call ahead to let us know at 292-2201.
Effective January 2010 Return to Meat Science Home Page
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