Retail Price List
Effective November 2, 2008


 
  
Product
Price/lb.
Approx. Pkg. Wt.(lbs.)
Product
Price/lb.
Approx. Pkg. Wt. (lbs.)
Beef Boneless Steaks Pork Chops
Ribeye Steak (1") 6.69 1 Loin Chops (1") 2.89 1
Strip Steak (1") 6.49 1 1/2 Rib Chops (1") 2.79 1
Tenderloin Steak (1 1/4") 9.29 1 Boneless Loin Chops (1 1/4") 3.29 1
Top Sirloin Steak (1") 4.99 2 Blade Chops (3/4)" 2.19 1
Eye of Round Swiss 3.69 1 Sirloin Chops (1") 2.19 1
Flank Steak 3.49 1 1/2 Pork Roasts
Beef Boneless Roasts Boston Butt 1.89 6
Top Blade 2.89 2 Sirloin Roast 1.79 3
Top Round 2.59 3-4 Tenderloins (2 per pkg.) 3.29 2
Tri-tip 3.29 2  
Shoulder Pot Roast 2.49 4 Cured and Smoked Products
Cross Rib Pot Roast 2.49 3 Buckeye Bacon 2.49 1
Chuck Tender Roast 2.69 3 Bacon Ends .99 1
Bottom Round Roast 2.49 3-4 Summer Sausage 3.29 2
Brisket 2.29 5 Summer Sausage with cheese 3.29 2
Beef Beef Jerky 10.00 1/4
Ground Beef 1.89 1 Snack Stick 3.69 1
Ground Beef Patties (4/pkg) 1.99 1 Snack Stick with cheese 3.69 1
Sirloin Tips for Stew and Kabobs 2.69 1 Pork
Back Ribs 1.59 3 Ground Pork 1.59 1
Beef Tongue 1.59 1 Fresh Pork Sausage 1.99 3
Beef Liver .99 1 Buckeye Brats (6/pkg) 2.59 2
Lamb Buckeye Brats Jalapeno (6/pkg) 2.69 2
Loin Chops(1") 7.29 1 Spare Ribs 1.99 1 1/2
Rib Chops(1") 5.99 1 Pork Liver .99 1
Leg of Lamb(Boneless) 4.29 5 Back Ribs 2.69 1 1/2
Sirloin 1.99 1 1/2 Sides of Beef
Shoulder(Boneless) 2.49 3 ***If you are interested in purchasing a whole or side of beef, call Sandy for current prices. We will cut the beef to your specifications, wrap and freeze the beef for you to pick up
Ground Lamb 1.89 1
Lamb Liver .99 1
                     Place orders by calling Sandy Bentley at 292-2201. Orders may also be placed via e-mail to bentley.3@osu.edu. Orders must be placed by noon on Thursday of the week they are to be picked up.

                     Orders may be picked up on Fridays between 1:00 and 4:30 p.m. (unless other arrangements are made), in Rm. 122 or 123 Animal Science building.  Park on south side of Animal Science building by large bay door, next to Food Science Building. If you are unable to pick up your order, please call us to let us know at 292-2201

                     All items are not always available, call for availability.  All products are sold frozen and are inspected by the Ohio Department of Agriculture. 
A five percent discount on orders over $100. We accept CASH or CHECK (no credit cards)
.

                   


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