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All educational
programs conducted by Ohio State University College of Food, Agricultural,
and Environmental Sciences are available to clientele on a nondiscriminatory
basis without regard to race, color, creed, religion, sexual orientation,
national origin, gender, age, disability or Vietnam-era veteran status.
Issued in furtherance of
Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation
with the U.S. Department of Agriculture, Keith L. Smith, Director, Ohio
State University Extension.
TDD # 1 (800) 589-8292 (Ohio
only) or (614) 292-1868
Updated:
September 2002
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