VT102VT102VT102VT102VT102 Expanded Food & Nutrition Education Program  
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 What is EFNEP?
How Can I Participate?
EFNEP Newsletter
More Helpful Information for You 
Links to Helpful Web Sites
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  Welcome to Morgan County
EFNEP

Marie Unger
Nutrition Specialist
EFNEP
What is the Expanded Food &  Nutrition Education Program?

The


How Can I Participate in  EFNEP?

You

EFNEP Newsletter 
 


More Helpful Information for You 
 
 


Links to Helpful Web Sites 

Food and Nutrition Information Center
Food and Drug Administration Home Page
Nutrient Data Laboratory Food Composition Data
Obesity Table of Contents
The Food Resource - Nutritional-Related Information
Welcome to The American Dietetic Association on the Net!
The Kitchen Link - What's Cooking on the Net
SOAR: Searchable Online Archive of Recipes
Fast Food Facts - Interactive Food Finder
Ask the Dietitian(tm)
The Kitchen Link - Search Page and Site Index
Mama's Dining Room
Ohioline - OSU Information
Healthfinder - consumer health information
Parenting the Preschooler Newsletter
National Network for Family Resiliency Parenting Site
Better Business Bureau
National Safety Council

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All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Keith L. Smith, Director, Ohio State University Extension.
TDD # 1 (800) 589-8292 (Ohio only) or (614) 292-1868
Update: February,1999