Morgan County Extension Staff
  155 E. Main Street - Suite 320
P.O. Box 179
McConnelsville, OH 43756-0179
Phone: (740) 962-4854 Fax: (740) 962-6508
Office Hours: Monday- Friday: 8:00 am - 4:30 pm
Agriculture
Community Development
Family & Consumer Sciences
EFNEP
4-H Youth Development
Horticulture


 
   Did you know that the Morgan County Extension office is a "branch office of Ohio State University? Ohio State University Extension is funded through the U.S. Department of Agriculture, The Ohio State University, and Morgan County Commissioners. Our Morgan County Office is your front door to The Ohio State University.

We are the world's largest nonformal educational system. Our practical educational programs combine the needs of local citizens and communities, with new research and technical information. A few areas of focus are agriculture, 4-H youth development, environment and leadership. These programs are continuously being evaluated and updated to meet the changing needs and issues facing our community. 

Overall, Extension's mission is to help improve and strengthen the lives of Ohioans and we want to start right here in Morgan County. We have answers for communities and individuals. Our clients are Ohioans - rural, urban, all ages, sizes and races. Our clients are YOU.

Please feel free to contact us at any time.
To send us e-mail, just click on the staff member's name.
We look forward to hearing from you!

  Morgan County Extension Staff
Jeff Shaner, Chair
Extension Agent 
Community Development
Jenny Lindimore
Office Assistant
Pamela M. Montgomery
Extension Agent
Family and Consumer Sciences
4-H Youth Development
Chris Penrose
Extension Agent
Agriculture and Natural Resources
4-H Youth Development
Elaine Lindimore
Program Assistant
Family and Consumer Sciences
Amy Grove
Program Assistant
Tourism

Morgan County Commissioners

We gratefully acknowledge the continued help and support of our local county commissioners. Their input and participation into our programming efforts is appreciated.


All educational programs conducted by Ohio State University College of Food, Agricultural, and Environmental Sciences are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Keith L. Smith, Director, Ohio State University Extension.
TDD # 1 (800) 589-8292 (Ohio only) or (614) 292-1868

Updated: September 2002