Available Moisture
in Soil
|
Sandy
Loamy Sands
|
Sandy Loam
Fine Sandy Loam
|
Very fine Sandy Loam,
Loam, Silt Loam, Silt
Clay Loam, Sandy Clay
Loam Silty Clay Loam |
Sandy Clay
Silty Clay, Clay
Fine and Very Fine
Textured Soils |
|
0 percent
|
Soil Depth
Amount to Reach |
AWCa
|
|
Dry, loose and single- grained; flows through fingers.
|
0-8"
1" |
0-24"
2.6" |
|
Dry and loose; flows through fingers.
|
0-8"
1" |
0-24"
2.6" |
|
Powdery dry; in some places lightly crusted but breaks
down easily into powder.
|
0-8"
1.5" |
0-24"
3.5" |
|
Hard, baked and cracked; has loose crumbs on surface in
some places.
|
0-8"
1" |
0-24"
2.6" |
|
|
50 percent
or less
|
Soil Depth
Amount to Reach |
AWCa
|
|
| Appears to be dry; does not form a ball under pressure.b
|
0-8"
0.75" |
0-24"
2.0" |
|
Appears to be dry; does not form a ball under pressure.b
|
0-8"
0.75" |
0-24"
2.0" |
|
Somewhat crumbly but holds ogether under pressure.
|
0-8"
1.1" |
0-24"
2.6" |
|
Somewhat pliable; balls under pressure.
|
0-8"
0.75" |
0-24"
2.0" |
|
|
50 to 75 percent
|
Soil Depth
Amount to Reach |
AWCa
|
|
Appears to be dry; does not form a ball
under pressure.b
|
0-24"
0.5" |
0-8"
1.3" |
|
Balls under pressure but seldom holds together.
|
0-24"
0.5" |
0-8"
1.3" |
|
Forms a ball under pressure; somewhat plastic; slicks
slightly under pressure.
|
0-24"
0.75" |
0-8"
1.8" |
|
Forms a ball; ribbons out between thumb and forefinger.
|
0-24"
0.5" |
1.3" |
|
|
75 percent to
field capacity
|
Soil Depth
Amount to Reach |
0-8"
AWCa
|
|
Sticks together slightly; may form a very weak
ball under pressure.
|
0-24"
0.25" |
0-8"
0.6 " |
|
Forms weak ball that breaks easily; does not slick.
|
0-24"
0.25" |
0-8"
0.6 " |
|
Forms ball; very pliable; slicks readily if relatively
high in clay.
|
0-24"
0.4" |
0-8"
0.9 " |
|
Ribbons out between fingers easily; has a slick feeling.
|
0-24"
0.25" |
0.6 " |
|
|
At field capacity
(100 percent)
|
On squeezing, no free water appears on soil but wet outline of ball is
left on hand. |
Same as for coarse-textured oils at field capacity. |
Same as for coarse-textured oils at field capacity. |
Same as for coarse-textured oils at field capacity. |
|
Above field capacity
|
Free water appears on soil is bounced in hand. |
Free water is released with kneading out.. |
Free water can be squeezed forms on surface. |
Puddles; free water. |
a available water capacity
b Ball is formed by squeezing a handful of soil very firmly |
| Source: USDA, Soil Conservation Service, National Engineering
Handbook (Section 15, Irrigation). |