Ohio State University Extension
Food, Agricultural, and Biological Engineering
590 Woody Hayes Dr.
Columbus, OH 43210
Dee Jepsen,
State Extension Associate
Department of Food, Agriculture, and Biological Engineering
Kristi Kress,
Student Intern,
Agricultural Education
Christine Burky,
Student Intern,
Dietetics
The author wishes to thank Kristi Kress and Christine Burky for their contributions to this publication. Their dedication to provide young people with activities focused on health and safety issues went beyond the normal research process.
Ohio 4-H Foundation Grant and Ohio State University Extension
All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.
Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.
TDD No. 800-589-8292 (Ohio only) or 614-292-1868