Ohio State University Extension Bulletin

Research and Reviews: Beef

Special Circular 162-99


Contents

Forward

Faculty

The Use of Conservation Reserve Program Land for Grazing Cattle
S. L. Boyles, M. L. Mohler, B. W. Stoll, and J. J. Hoorman

Poultry Manure as a Protein and Mineral Supplement in High Concentrate Diets Limit-Fed to Gestating and Lactating Beef Cows
J. E. Rossi and S. C. Loerch

Effects of Crude Protein Level in Diets of Feedlot Steers Fed to Achieve Step-wise Increases in Rate of Gain
J. E. Rossi, S. C. Loerch, and F. L. Fluharty

Effects of Crude Protein Level in Diets of Feedlot Steers During Periods of Compensatory Growth in Steer Fed to Achieve Step-wise Increases in Rate of Gain
J. E. Rossi, S. C. Loerch, and F. L. Fluharty

Effect of Weaning Age and Implant Regimen. I. Steer Performance
J. P. Schoonmaker, F. L. Fluharty, T. B. Turner, S. J. Moeller, and S. C. Loerch

Effects of Season and Selection for High vs. Low Blood Serum Insulin-Like Growth Factor I Concentration on Reproductive Performance of Cows
A. Yilmaz , M. E. Davis, and R. C. M. Simmen

Effects of Season and Selection for High vs. Low Blood Serum Insulin-Like Growth Factor I Concentration on Reproductive Performance of Bulls
A. Yilmaz, M. E. Davis, and R. C. M. Simmen

Genetic Parameter Estimates for Serum Insulin-Like Growth Factor I Concentration and Carcass Traits in Angus Beef Cattle
M. E. Davis and R. C. M. Simmen

The Future for Red Meat in Human Diets
Herbert W. Ockerman and Norma Pensel

Effect of Weaning Age and Implant Regimen II. Carcass Characteristics of Steers.
J. P. Schoonmaker, F. L. Fluharty, T. B. Turner, D. M. Wulf, S. J. Moeller, and S. C. Loerch


All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.

TDD No. 800-589-8292 (Ohio only) or 614-292-1868



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