Extension/Research Information

1997 Ohio Forage Performance Trials

Ohio State University Extension
Ohio Agricultural Research and Development Center
The Ohio State University

Horticulture and Crop Science
Series 195
December 1997


Tall Fescue Variety Trial

Tall Fescue for grazing livestock is commonly considered a versatile and persistent perennial forage. In addition, fescue is used for erosion control, reclamation and in turfgrass. Tall fescue can tolerate somewhat poorly drained soils and low pH. It can grow and establish on medium fertility soils and is somewhat resistant to drought. Tall fescue tends to be a persistent and aggressive species. Tall fescue was planted on a wide-spread basis in the United States in the 1940's and occupies over 34 million acres. Most of the tall fescue stands in Ohio are Kentucky-31 fescue with a 70 -85% infection level of a fungal endophyte which can have associated adverse affects on livestock

Tall fescue is the most desirable grass to stockpile for late autumn and winter grazing. During the winter, higher yields of quality stockpiled fescue are obtained when compared to other species of cool season grasses. New varieties of endophyte free and low endophyte tall fescue have potential to increase animal performance during the summer grazing season as well as provide adequate forage quality for beef cattle and sheep during the autumn and early winter. This study was initiated to evaluate varieties for stand, vigor, durability, palatability, yield, quality, and persistence of endophyte free (EF) and endophyte infected (EI) tall fescue varieties. This is the second year of a three year study.

Tall Fescue Varieties in Ohio Trials.
Variety: Seed Sources:
AuTriumph
Martin
International Seeds Inc.
Kentucky 31 - (endophyte free) Auburn University
Barcel
Fawn
Kentucky 31 - (endophyte infected)
Warrior - Orchardgrass
Ohio Seed Co.
Jessup (endophyte free)
Jessup (endophyte infected)
University of Georgia
Benchmark - Orchardgrass
Phyter
StarGrazer
Countrymark
Festorina Oldfields Seed


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