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Ag Newsletter
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Perry County
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Welcome to the Perry County
Agriculture
& Natural Resources Program
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Ted
Wiseman
Extension Educator
Agriculture and Natural Resources
All About Agriculture in Perry County
Perry County
is located in the rolling hills of east-central Ohio.
Agricultural land use is dictated by the glacial boundaries that cross Perry County. The northern and
western portions are glaciated with rolling topography and soils that are
well-suited to the intensive production of row crops. The southern
and eastern portions of the county are un-glaciated, with more hilly
topography and soils that are better suited for forestry and forage crop
production. Agriculture is an important business in Perry County
both environmentally and economically. Perry County
has approximately 730 farms with a total of 106,000 acres in agricultural
production. That production generated $14.8 million in farm cash
receipts in 1998. Crop cash receipts totaled $ 9 million while livestock
cash receipts amounted to $ 5.8 million.
In the crop category, corn accounted for $ 2.3 million, soybeans
included $ 2 million, while wheat, oats and hay make up $ 0.9 million of
the county's crop income. Other crops is the most rapidly growing
sector of the crop industry making up $ 3.8 million. Other crops are mostly
fruits, vegetables and greenhouse crops. In livestock, beef cattle and
calves accounted for $ 2.7 million of the county's farm income. The
dairy industry accounted for $ 2 million income. Hogs, poultry and
other livestock brought in $ 0.9 million.
For More Information: Agriculture
in Perry County Data Profile, Perry County Ag
Statistics,
Sources: Ohio
Agricultural Statistics Service, 1997 Census of Agriculture,
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Items
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All educational programs
conducted by Ohio State University Extension are available to clientele on a
nondiscriminatory basis without regard to race, color, creed, religion,
sexual orientation, national origin, gender, age, disability or Vietnam-era
veteran status.
Issued in furtherance of Cooperative Extension work, Acts
of May 8 and June 30, 1914, in cooperation with the U.S. Department of
Agriculture, Keith L. Smith, Director, Ohio State University Extension.
TDD # 1 (800) 589-8292 (Ohio only) or (614)
292-1868
Updated:
May 2005
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