Baitfish Culture Workshop

Ohio State University

OARDC and OSU Extension

 Thursday, November 12, 2009, 1:30 pm to 5:00 pm

Agricultural Incubator Foundation Center

13737 Middleton Pike (State Route 582)
Bowling Green, OH 43402     Phone: 419-823-3099 

 

Please RSVP by Friday, November 6^th ($15.00 per person)

RSVP to Geoff Wallat OSU South Centers

1864 Shyville Road

Piketon, OH 45661

Phone: 740-289-2071 ext 146 or Ohio only 800-297-2072

Email: wallat1@ag.osu.edu 

Tentative Agenda 

1:00-1:30 pm               Sign In and Welcome 

1:30-2:00pm                Hidden costs in small scale aquaculture – Dr. Carol Engle,                                     Center Director and Department Chair

                                    University of Arkansas, Pine Bluff Aquaculture and Fisheries Department 

 

2:00-2:30pm               Culture techniques for baitfish in Arkansas – Dr. Nathan Stone,

                                    Extension Section Leader/Specialist – Aquaculture

                                    University of Arkansas, Pine Bluff Aquaculture and Fisheries Department 

2:30-2:45pm                Pond Fertilization Overview – Geoff Wallat, OSU 

2:45-3:50pm                Tour of Facilities – Shawn McWhorter, OSU

4:00-4:15pm                Ohio Baitfish Retailers survey – Laura Tiu, OSU 

4:15-4:30pm                Baitfish Research at OSU (on-station, on-farm)

                                                      Shawn McWhorter, OSU Bowling Green Center

4:30-4:45pm               Grower response - Mr. Tom Yingling, Co- Owner,

                                             Woodside Farms Aquaculture  

4:45-5:00pm                Q & A and dialog

 Directions from North or Southbound I-75

            Take the OH-582 WEST exit, EXIT 187 off I-75, toward LUCKEY/HASKINS.              Turn WEST onto MIDDLETON PIKE/OH-582 for 2.4 miles. 13737 MIDDLETON PIKE is on the LEFT.

Telephone:740-289-2071 or 1-800-297-2072(in state)   FAX: 740-289-4591

2009® copyright by OCARD

Webmaster: yao63@ag.osu.edu