* Drainage and Nitrogen Management for Blueberry Production
Determine optimal nitrogen rates and application methods (broadcast vs. fertigated) for both drained and undrained, drip-irrigated blueberries. Evaluate the effectiveness of raised beds to substitute for drainage systems.         

*Carbon Sequestration Potential in Different Soil Regions of Ohio
To analyze soil core samples for determining C sequestration potential and rates under different land-use/land cover types, and cropping and tillage management systems.

*Tillage and Crop Rotation Effects on Soil C sequestration
To determine the effects of long-term tillage practices and crop rotation on nutrient stratification, sequestration and soil quality properties.                                                                                     

*Production and economics of Ethnic vegetable crops
To raise high-value ethnic crops, vegetables and spices (zinger, turmeric, egg plants, luffa, decoration gourd, asparagus beans, hot chilly, Malabar spinach, jute, sesame, lemongrass, amaranth/edible pigweeds, etc.) as sources of alternate income for farmers at Southern Ohio.                                                 

*Phytoextraction of Heavy Metals with Herbaceous and Woody Plants
Research proposal submitted to Dept. of Energy to determine the use of short-rotation herbaceous and woody plants with and/or without chelating agents to clean-up contaminated sites. Phytoextraction experimental treatments will consist of 12 combinations of six types of plants and two doses of EDTA (0 vs. 1000 kg/ha) in a 6 x 2 split-plot setting. The EDTA treatments will be main plots and control plants will be in sub-plots. Each treatment combination will be replicated four times in a randomized complete block design. The treatments are:
1. Phytoremediation with EDTA: Red Maple, Hybrid Poplar, Willows, Bermuda grass, Eastern gamma-grass, and Kura clover.  2. Phytoremediation without using EDTA: Red maple, Hybrid Poplar, Willows, Bermuda grass, Eastern gamma-grass, and Kura clover.

*Minimize Greenhouse Effects by Enhancing Carbon Sequestration