Research Interests
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Meat and Food Science
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Biochemistry
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Microbiology
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Processing & Quality
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Food Safety & Shelf Life
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International Cooperate Research and Education
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Economics of Muscle Tissue from Slaughter to Consumption in all Species
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Teaching Responsibilities
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Advanced Meat Technology
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Laboratory Analysis of Meat Products
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Quality Control Interpretation
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Global Food and Agriculture
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Food in International Agriculture
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Meat Science Seminars, Internships, and Individual Studies
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