Researches

• Rabara, R., M. B. McDonald, D. Tay and Y. Vodovotz. Maturation and desiccation sensitivity in developing seeds of lettuce (Lactuca sativa L.). Presented at OhioBio 2005 Conference, Columbus, OH. Presented at 2006 International Horticulture Congress, Seoul, So. Korea. [Abstract] [Poster]
• Rabara, R., M. B. McDonald, D. Tay and Y. Vodovotz. Moisture sorption characteristics of seeds of five ornamental species. Presented at OARDC Conference, Wooster, OH [Abstract] [Poster]
• Rabara, R., Contreras, S., D. Tay, M. A. Bennett and M. B. McDonald. Development of germinability and desiccation tolerance in lettuce seeds. Presented at 2006 ASHS conference, New Orleans, USA. [Abstract] [Poster]
• A.T. Modi, M.B. McDonald and J.G. Streeter (2002). Occurrence of soluble carbohydrates during soybean seed development and germination is related to in situ water status. Canadian Journal of Botany 80, 262-270.
• A.T. Modi. (2005). Assessment of pepper seed quality using desiccation tolerance. Seed Science and Technology, 33: 19-30.